IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v96y2020ics0306919220300749.html
   My bibliography  Save this article

Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach

Author

Listed:
  • Kawabata, Mariko
  • Berardo, Andrea
  • Mattei, Paolo
  • de Pee, Saskia

Abstract

Despite progress in poverty reduction achieved over the last two decades, Tajikistan’s food security situation remains challenging. Recent studies and analyses have highlighted progress as well as areas that require increased attention from the Government of the Republic of Tajikistan and international development partners. The paper argues that a systems approach that takes into consideration policy interventions by different sectors is required to more effectively improve access and affordability of healthy diets, contributing to a better food security and nutrition situation of the population.

Suggested Citation

  • Kawabata, Mariko & Berardo, Andrea & Mattei, Paolo & de Pee, Saskia, 2020. "Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach," Food Policy, Elsevier, vol. 96(C).
    • Handle: RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300749
    DOI: 10.1016/j.foodpol.2020.101872
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919220300749
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2020.101872?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Sobal, Jeffery & Kettel Khan, Laura & Bisogni, Carole, 1998. "A conceptual model of the food and nutrition system," Social Science & Medicine, Elsevier, vol. 47(7), pages 853-863, October.
    2. Mukhamedova, Nozilakhon & Wegerich, Kai, 2018. "The feminization of agriculture in post-Soviet Tajikistan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 57, pages 128-139.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Fathi Abunasser & Rommel AlAli & Mohammed Al-Qahtani, 2022. "KSA Universities’ Role in Promoting the Sustainability of Food Security: Faculty Opinions," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
    2. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
    3. Zhang, S.Q. & Li, Y.P. & Huang, G.H. & Ding, Y.K. & Yang, X., 2023. "Developing a copula-based input-output method for analyzing energy-water nexus of Tajikistan," Energy, Elsevier, vol. 266(C).
    4. Yuhan Zhao & Yongxun Zhang & Xiande Li & Chen Qian, 2022. "Assessment on Land-Water Resources Carrying Capacity of Countries in Central Asia from the Perspective of Self-Supplied Agricultural Products," Land, MDPI, vol. 11(2), pages 1-19, February.
    5. Abdurazzakova, Dilnovoz & Kosec, Katrina & Parpiev, Ziyodullo, 2024. "Women’s involvement in intra-household decision-making and infant and young child feeding practices in Central Asia," World Development, Elsevier, vol. 178(C).
    6. Ghimire, Tinusha & Harou, Aurélie P. & Balasubramanya, Soumya, 2023. "Migration, gender labor division and food insecurity in Tajikistan," Food Policy, Elsevier, vol. 116(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Friedrich Schneider & Mangirdas Morkunas & Erika Quendler, 2021. "Measuring the Immeasurable: The Evolution of the Size of Informal Economy in the Agricultural Sector in the EU-15 up to 2019," CESifo Working Paper Series 8937, CESifo.
    2. Iyappan, Karunya & Babu, Suresh Chandra, 2018. "Building resilient food systems: An analytical review," IFPRI discussion papers 1758, International Food Policy Research Institute (IFPRI).
    3. Juliana Langgat Author_Email: & Mohd Salehuddin Mohd Zahari & Mohd Syaquif Yasin & Nur Aliah Mansur, 2011. "The Alteration Of Sarawak Ethnic Natives’ Food: It’S Impact To Sarawak State Tourism," 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding 2011-171, Conference Master Resources.
    4. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
    5. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
    6. Jean-Pierre Poulain & Elise Mognard & Jacqui Kong & Jan Li Yuen & Laurence Tibère & Cyrille Laporte & Fong-Ming Yang & Anindita Dasgupta & Pradeep Kumar Nair & Neethiahnanthan Ari Ragavan & Ismail Moh, 2023. "Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective," Sustainability, MDPI, vol. 15(3), pages 1-23, February.
    7. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
    8. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
    9. Nisbett, Nicholas, 2019. "Understanding the nourishment of bodies at the centre of food and health systems – systemic, bodily and new materialist perspectives on nutritional inequity," Social Science & Medicine, Elsevier, vol. 228(C), pages 9-16.
    10. Paola Andrea Hernández & Maria Helena Guimarães & Maria Rivera & Emiliana Silva, 2018. "Assessing Sustainable Food Systems Governance in EU’s Outermost Regions—The Case of the Azores in Portugal," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
    11. Xiaozhi Xiang & Li Peng & Yaxian Zhang, 2023. "Towards more sustainable diets: Insights from food production responses to diet transitions in China," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1951-1964, June.
    12. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
    13. Chris Huggins & Alvaro Valverde, 2018. "Information technology approaches to agriculture and nutrition in the developing world: a systems theory analysis of the mNutrition program in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 151-168, February.
    14. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
    15. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    16. Marina Kovaleva & Walter Leal Filho & Christian Borgemeister & Julia Komagaeva, 2023. "Central Asia: Exploring Insights on Gender Considerations in Climate Change," Sustainability, MDPI, vol. 15(16), pages 1-28, August.
    17. Yi Du & Xiaoyan Wang & Daniele Brombal & Angela Moriggi & Andrew Sharpley & Shujiang Pang, 2018. "Changes in Environmental Awareness and Its Connection to Local Environmental Management in Water Conservation Zones: The Case of Beijing, China," Sustainability, MDPI, vol. 10(6), pages 1-24, June.
    18. Sylvie Nail, 2018. "Alimentar las Ciudades. Territorios, Actores, Relaciones," Books, Universidad Externado de Colombia, Facultad de Finanzas, Gobierno y Relaciones Internacionales, number 123, September.
    19. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    20. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300749. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.