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The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study

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Cited by:

  1. Anura Amarasinghe & Gerard D'Souza & Cheryl Brown & Tatiana Borisova, 2006. "A Spatial Analysis of Obesity in West Virginia," Working Papers Working Paper 2006-13, Regional Research Institute, West Virginia University.
  2. Berning, Joshua P., 2012. "Access to Local Agriculture and Weight Outcomes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-15, April.
  3. Amy Hillier & Tony Smith & Carolyn C Cannuscio & Allison Karpyn & Karen Glanz, 2015. "A Discrete Choice Approach to Modeling Food Store Access," Environment and Planning B, , vol. 42(2), pages 263-278, April.
  4. Akresh, Ilana Redstone & Do, D. Phuong & Frank, Reanne, 2016. "Segmented assimilation, neighborhood disadvantage, and Hispanic immigrant health," Social Science & Medicine, Elsevier, vol. 149(C), pages 114-121.
  5. Beydoun, May A. & Powell, Lisa M. & Wang, Youfa, 2008. "The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?," Social Science & Medicine, Elsevier, vol. 66(11), pages 2218-2229, June.
  6. Katherine L. Baldock & Catherine Paquet & Natasha J. Howard & Neil T. Coffee & Anne W. Taylor & Mark Daniel, 2018. "Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?," IJERPH, MDPI, vol. 15(2), pages 1-17, January.
  7. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
  8. Bonanno, Alessandro & Ghosh, Gaurav S., 2010. "SNAP Efficacy and Food Access – A Nationwide Spatial Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116437, European Association of Agricultural Economists.
  9. Linlin Fan & Kathy Baylis & Craig Gundersen & Michele Ver Ploeg, 2018. "Does a nutritious diet cost more in food deserts?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 587-597, September.
  10. Walton, Emily, 2014. "Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods," Social Science & Medicine, Elsevier, vol. 122(C), pages 1-12.
  11. Caspi, Caitlin E. & Kawachi, Ichiro & Subramanian, S.V. & Adamkiewicz, Gary & Sorensen, Glorian, 2012. "The relationship between diet and perceived and objective access to supermarkets among low-income housing residents," Social Science & Medicine, Elsevier, vol. 75(7), pages 1254-1262.
  12. Meena Mahadevan & John Ruzsilla, 2012. "Assessing the Nutritional Health Outcomes of African American Women with HIV and Substance Abuse Disorders Using a Socioecological Approach," SAGE Open, , vol. 2(3), pages 21582440124, September.
  13. March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020. "Do SNAP Recipients Get the Best Prices?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
  14. Sean Lucan & Nandita Mitra, 2012. "Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(3), pages 599-608, June.
  15. Flavia TEODOROIU, 2015. "Traditional Food. Case Study: Romanian Local Food," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 16(2), pages 256-268, May.
  16. Jungah Kim & Changwoo Shon & Seonju Yi, 2017. "The Relationship between Obesity and Urban Environment in Seoul," IJERPH, MDPI, vol. 14(8), pages 1-12, August.
  17. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
  18. Steven Deller & Amber Canto & Laura Brown, 2015. "Rural poverty, health and food access," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(2), pages 61-74, June.
  19. Lena Lämmle & Alexander Woll & Gert B. M. Mensink & Klaus Bös, 2013. "Distal and Proximal Factors of Health Behaviors and Their Associations with Health in Children and Adolescents," IJERPH, MDPI, vol. 10(7), pages 1-35, July.
  20. Chang, Virginia W., 2006. "Racial residential segregation and weight status among US adults," Social Science & Medicine, Elsevier, vol. 63(5), pages 1289-1303, September.
  21. Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T., 2014. "The roles of food prices and food access in determining food purchases of low-income households," Journal of Policy Modeling, Elsevier, vol. 36(5), pages 938-952.
  22. Antonio Páez & Ruben Gertes Mercado & Steven Farber & Catherine Morency & Matthew Roorda, 2010. "Relative Accessibility Deprivation Indicators for Urban Settings: Definitions and Application to Food Deserts in Montreal," Urban Studies, Urban Studies Journal Limited, vol. 47(7), pages 1415-1438, June.
  23. Catalina Cruz-Piedrahita & Francisco-Javier Martinez-Carranza & Maria Mar Delgado-Serrano, 2024. "A Multidimensional Approach to Understanding Food Deserts in Vulnerable Contexts," Sustainability, MDPI, vol. 16(3), pages 1-19, January.
  24. David E. Frisvold & Julie C. Lumeng, 2011. "Expanding Exposure: Can Increasing the Daily Duration of Head Start Reduce Childhood Obesity?," Journal of Human Resources, University of Wisconsin Press, vol. 46(2), pages 373-402.
  25. Nagata, Jason M. & Valeggia, Claudia R. & Barg, Frances K. & Bream, Kent D.W., 2009. "Body mass index, socio-economic status and socio-behavioral practices among Tz'utujil Maya women," Economics & Human Biology, Elsevier, vol. 7(1), pages 96-106, March.
  26. Do, D. Phuong & Watkins, Daphne C. & Hiermeyer, Martin & Finch, Brian K., 2013. "The relationship between height and neighborhood context across racial/ethnic groups: A multi-level analysis of the 1999–2004 U.S. National Health and Nutrition Examination Survey," Economics & Human Biology, Elsevier, vol. 11(1), pages 30-41.
  27. Jefferson, Wendy K. & Zunker, Christie & Feucht, Jennifer C. & Fitzpatrick, Stephanie L. & Greene, Lori F. & Shewchuk, Richard M. & Baskin, Monica L. & Walton, Norman W. & Phillips, Beatrice & Ard, Ja, 2010. "Use of the Nominal Group Technique (NGT) to understand the perceptions of the healthiness of foods associated with African Americans," Evaluation and Program Planning, Elsevier, vol. 33(4), pages 343-348, November.
  28. Amy Hillier & Tony E. Smith & Eliza D. Whiteman & Benjamin W. Chrisinger, 2017. "Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS)," IJERPH, MDPI, vol. 14(10), pages 1-11, September.
  29. Sanchez-Vaznaugh, Emma V. & Kawachi, Ichiro & Subramanian, S.V. & Sánchez, Brisa N. & Acevedo-Garcia, Dolores, 2008. "Differential effect of birthplace and length of residence on body mass index (BMI) by education, gender and race/ethnicity," Social Science & Medicine, Elsevier, vol. 67(8), pages 1300-1310, October.
  30. Jana A. Hirsch & Amy Hillier, 2013. "Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA: A Semiquantitative Comparison of Two Matched Neighborhood Groups," IJERPH, MDPI, vol. 10(1), pages 1-19, January.
  31. Zagorsky, Jay L. & Smith, Patricia K., 2009. "Does the U.S. Food Stamp Program contribute to adult weight gain?," Economics & Human Biology, Elsevier, vol. 7(2), pages 246-258, July.
  32. Piccolo, Rebecca S. & Duncan, Dustin T. & Pearce, Neil & McKinlay, John B., 2015. "The role of neighborhood characteristics in racial/ethnic disparities in type 2 diabetes: Results from the Boston Area Community Health (BACH) Survey," Social Science & Medicine, Elsevier, vol. 130(C), pages 79-90.
  33. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
  34. Jetter, Karen M. & Cassady, Diana, 2004. "Explaining Disparities In The Cost Of Healthier Food," 2004 Annual meeting, August 1-4, Denver, CO 20181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  35. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
  36. Salois, Matthew J., 2012. "Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007," Economics & Human Biology, Elsevier, vol. 10(1), pages 35-42.
  37. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
  38. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
  39. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper 43279, University Library of Munich, Germany.
  40. Barbara Entwisle, 2007. "Putting people into place," Demography, Springer;Population Association of America (PAA), vol. 44(4), pages 687-703, November.
  41. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Does Where You Live Make You Fat? Obesity and Access to Chain Grocers," Working papers 53838, Purdue University, Department of Agricultural Economics.
  42. Kaufman, Leslie & Karpati, Adam, 2007. "Understanding the sociocultural roots of childhood obesity: Food practices among Latino families of Bushwick, Brooklyn," Social Science & Medicine, Elsevier, vol. 64(11), pages 2177-2188, June.
  43. Cheryl R Clark & Mark J Ommerborn & DeMarc A Hickson & Kya N Grooms & Mario Sims & Herman A Taylor & Michelle A Albert, 2013. "Neighborhood Disadvantage, Neighborhood Safety and Cardiometabolic Risk Factors in African Americans: Biosocial Associations in the Jackson Heart Study," PLOS ONE, Public Library of Science, vol. 8(5), pages 1-10, May.
  44. Shearer, Cindy & Rainham, Daniel & Blanchard, Chris & Dummer, Trevor & Lyons, Renee & Kirk, Sara, 2015. "Measuring food availability and accessibility among adolescents: Moving beyond the neighbourhood boundary," Social Science & Medicine, Elsevier, vol. 133(C), pages 322-330.
  45. Taekyung Seong & Sugie Lee, 2024. "Spatial Disparity of Neighborhood Food Environment by Socioeconomic Status: Application of Urban Network Analysis," Land, MDPI, vol. 13(6), pages 1-13, June.
  46. Fan, Linlin, 2016. "The Effect of Subsidizing Supermarkets to Enter Food Deserts on Welfare," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236162, Agricultural and Applied Economics Association.
  47. Gao, Xing & Engeda, Joseph & Moore, Latetia V. & Auchincloss, Amy H. & Moore, Kari & Mujahid, Mahasin S., 2022. "Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis," Social Science & Medicine, Elsevier, vol. 292(C).
  48. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
  49. Ferrer, Myra Clarisse R. & Fonsah, Esendugue Greg & Ramirez, Octavio A. & Escalante, Cesar L., 2011. "Local Food Impacts on Health and Nutrition," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103664, Agricultural and Applied Economics Association.
  50. Lhila, Aparna, 2011. "Does access to fast food lead to super-sized pregnant women and whopper babies?," Economics & Human Biology, Elsevier, vol. 9(4), pages 364-380.
  51. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
  52. Kathryn M. Janda & Nalini Ranjit & Deborah Salvo & Deanna M. Hoelscher & Aida Nielsen & Joy Casnovsky & Alexandra van den Berg, 2022. "Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas," IJERPH, MDPI, vol. 19(9), pages 1-12, April.
  53. Mimi Ton & Michael J. Widener & Peter James & Trang VoPham, 2021. "Food Environments and Hepatocellular Carcinoma Incidence," IJERPH, MDPI, vol. 18(11), pages 1-11, May.
  54. repec:rri:wpaper:200613 is not listed on IDEAS
  55. Matthew, Salois, 2010. "Obesity and Diabetes, the Built Environment, and the ‘Local’ Food Economy," MPRA Paper 27945, University Library of Munich, Germany.
  56. Amy Hillier, 2008. "Childhood Overweight and the Built Environment: Making Technology Part of the Solution rather than Part of the Problem," The ANNALS of the American Academy of Political and Social Science, , vol. 615(1), pages 56-82, January.
  57. Glass, Thomas A. & McAtee, Matthew J., 2006. "Behavioral science at the crossroads in public health: Extending horizons, envisioning the future," Social Science & Medicine, Elsevier, vol. 62(7), pages 1650-1671, April.
  58. Lauren Futrell Dunaway & Thomas Carton & Ping Ma & Adrienne R. Mundorf & Kelsey Keel & Katherine P. Theall, 2017. "Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets," IJERPH, MDPI, vol. 14(6), pages 1-10, June.
  59. Karnik, Harshada & Peterson, Hikaru Hanawa, 2018. "Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study," 2018 Annual Meeting, August 5-7, Washington, D.C. 273898, Agricultural and Applied Economics Association.
  60. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012. "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144964, International European Forum on System Dynamics and Innovation in Food Networks.
  61. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
  62. Joshua L. Warren & Penny Gordon‐Larsen, 2018. "Factors associated with supermarket and convenience store closure: a discrete time spatial survival modelling approach," Journal of the Royal Statistical Society Series A, Royal Statistical Society, vol. 181(3), pages 783-802, June.
  63. Ashley Isaac Naimi & Catherine Paquet & Lise Gauvin & Mark Daniel, 2009. "Associations between Area-Level Unemployment, Body Mass Index, and Risk Factors for Cardiovascular Disease in an Urban Area," IJERPH, MDPI, vol. 6(12), pages 1-15, December.
  64. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
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  65. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
  66. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
  67. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
  68. Tao Zhang, 2016. "Socioeconomic determinants of obesity and hypertension at the county level in China," Mathematical Population Studies, Taylor & Francis Journals, vol. 23(4), pages 239-252, October.
  69. Constance Awuor Gewa & Agatha Christine Onyango & Rose Okoyo Opiyo & Lawrence Cheskin & Joel Gittelsohn, 2021. "Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya," IJERPH, MDPI, vol. 18(10), pages 1-19, May.
  70. Zick, Cathleen D. & Smith, Ken R. & Fan, Jessie X. & Brown, Barbara B. & Yamada, Ikuho & Kowaleski-Jones, Lori, 2009. "Running to the Store? The relationship between neighborhood environments and the risk of obesity," Social Science & Medicine, Elsevier, vol. 69(10), pages 1493-1500, November.
  71. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  72. S. Bryn Austin & Allegra R. Gordon & Grace A. Kennedy & Kendrin R. Sonneville & Jeffrey Blossom & Emily A. Blood, 2013. "Spatial Distribution of Cosmetic-Procedure Businesses in Two U.S. Cities: A Pilot Mapping and Validation Study," IJERPH, MDPI, vol. 10(12), pages 1-31, December.
  73. Swope, Carolyn B. & Hernández, Diana, 2019. "Housing as a determinant of health equity: A conceptual model," Social Science & Medicine, Elsevier, vol. 243(C).
  74. Sanghyo Kim & Kyei-Im Lee & Seong-Yoon Heo & Seung-Chul Noh, 2020. "Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea," IJERPH, MDPI, vol. 17(21), pages 1-21, October.
  75. Stafford, Mai & Cummins, Steven & Ellaway, Anne & Sacker, Amanda & Wiggins, Richard D. & Macintyre, Sally, 2007. "Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet," Social Science & Medicine, Elsevier, vol. 65(9), pages 1882-1897, November.
  76. Park, Yoosun & Quinn, James & Florez, Karen & Jacobson, Judith & Neckerman, Kathryn & Rundle, Andrew, 2011. "Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study," Social Science & Medicine, Elsevier, vol. 73(1), pages 13-21, July.
  77. Kristin A. Riggsbee & Jonathon Riggsbee & Melissa J. Vilaro & Lauren Moret & Marsha Spence & Elizabeth Anderson Steeves & Wenjun Zhou & Melissa D. Olfert & Lisa Franzen-Castle & Tanya Horacek & Elizab, 2018. "More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
  78. Do, D. Phuong & Wang, Lu & Elliott, Michael R., 2013. "Investigating the relationship between neighborhood poverty and mortality risk: A marginal structural modeling approach," Social Science & Medicine, Elsevier, vol. 91(C), pages 58-66.
  79. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
  80. Do, D. Phuong & Dubowitz, Tamara & Bird, Chloe E. & Lurie, Nicole & Escarce, Jose J. & Finch, Brian K., 2007. "Neighborhood context and ethnicity differences in body mass index: A multilevel analysis using the NHANES III survey (1988-1994)," Economics & Human Biology, Elsevier, vol. 5(2), pages 179-203, July.
  81. Clifton Addison & Brenda W. Campbell Jenkins & Monique White & Frances Henderson & Dorothy J. McGill & Donna Antoine-LaVigne & Marinelle Payton, 2017. "Perception of Policy and Environmental Action to Promote Healthy Behaviors in African American Communities," IJERPH, MDPI, vol. 14(3), pages 1-8, March.
  82. Kameshwari Pothukuchi, 2005. "Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box," Economic Development Quarterly, , vol. 19(3), pages 232-244, August.
  83. Susan Chen & Raymond J. G. M. Florax & Samantha Snyder & Christopher C. Miller, 2010. "Obesity and Access to Chain Grocers," Economic Geography, Taylor & Francis Journals, vol. 86(4), pages 431-452, October.
  84. Senia, Mark C. & Dharmasena, Senarath & Todd, Jessica E., 2018. "A Complex Model of Consumer Food Acquisitions: Applying Machine Learning and Directed Acyclic Graphs to the National Household Food Acquisition and Purchase Survey (FoodAPS)," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266536, Southern Agricultural Economics Association.
  85. Alex B. Hill & Ravneet Kaur & Samantha M. Sundermeir & Christina Kasprzak & Megan Winkler & Sara John & Rachael D. Dombrowski & Bree Bode & Joel Gittelsohn, 2022. "Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines," IJERPH, MDPI, vol. 19(19), pages 1-13, October.
  86. repec:zwi:journl:v:41:y:2012:i:1:p:57-71 is not listed on IDEAS
  87. Nairne Cameron & Carl G Amrhein & Karen E Smoyer-Tomic & Kim D Raine & Lee Yen Chong, 2010. "Cornering the Market: Restriction of Retail Supermarket Locations," Environment and Planning C, , vol. 28(5), pages 905-922, October.
  88. Heo, Seong-Yoon & Lee, Kyei-Im & Zulauf, Carl R. & Noh, Seung-Chul & Kim, Sang-Hyo, 2017. "Identification of and Consumer Behavior in Food Deserts: A Case Study of South Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258503, Agricultural and Applied Economics Association.
  89. Schempf, Ashley & Strobino, Donna & O'Campo, Patricia, 2009. "Neighborhood effects on birthweight: An exploration of psychosocial and behavioral pathways in Baltimore, 1995-1996," Social Science & Medicine, Elsevier, vol. 68(1), pages 100-110, January.
  90. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.
  91. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.
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