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More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors

Author

Listed:
  • Kristin A. Riggsbee

    (Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA)

  • Jonathon Riggsbee

    (Blount County GIS Group, Maryville, TN 37801, USA)

  • Melissa J. Vilaro

    (Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32612, USA)

  • Lauren Moret

    (Department of Educational Psychology and Counseling, University of Tennessee, Knoxville, TN 37996, USA)

  • Marsha Spence

    (Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA)

  • Elizabeth Anderson Steeves

    (Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA)

  • Wenjun Zhou

    (Department of Business Analytics and Statistics, University of Tennessee, Knoxville, TN 37996, USA)

  • Melissa D. Olfert

    (Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA)

  • Lisa Franzen-Castle

    (Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68588, USA)

  • Tanya Horacek

    (Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA)

  • Elizabeth Hall

    (Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA)

  • Sarah Colby

    (Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA)

Abstract

The purpose of this convergent, multiphase, mixed methods study was to better understand the perceptions of adolescents’ food environments and related food behaviors using grounded visualization and story mapping. Adolescents from one high school (13–16 years) in the southeastern United States were evaluated via data from health behavior surveys ( n = 75), school environment maps, focus groups ( n = 5 groups), and Photovoice ( n = 6) from October 2016 to April 2017. Data from each phase were integrated using grounded visualization and new themes were identified ( n = 7). A story map using ArcGIS Online was developed from data integration, depicting the newly identified themes. Participants failed to meet national recommendations for fruit and vegetable intake (2.71 cups). Focus group and Photovoice findings indicated the need for convenience food items in all environments. The story map is an online, interactive dissemination of information, with five maps, embedded quotes from focus groups, narrative passages with data interpretation, pictures to highlight themes, and a comparison of the participants’ food environments. Story mapping and qualitative geographic information systems (GIS) approaches may be useful when depicting adolescent food environments and related food behaviors. Further research is needed when evaluating story maps and how individuals can be trained to create their own maps.

Suggested Citation

  • Kristin A. Riggsbee & Jonathon Riggsbee & Melissa J. Vilaro & Lauren Moret & Marsha Spence & Elizabeth Anderson Steeves & Wenjun Zhou & Melissa D. Olfert & Lisa Franzen-Castle & Tanya Horacek & Elizab, 2018. "More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
    • Handle: RePEc:gam:jijerp:v:16:y:2018:i:1:p:76-:d:193729
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    References listed on IDEAS

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    1. Keddem, Shimrit & Barg, Frances K. & Glanz, Karen & Jackson, Tara & Green, Sarah & George, Maureen, 2015. "Mapping the urban asthma experience: Using qualitative GIS to understand contextual factors affecting asthma control," Social Science & Medicine, Elsevier, vol. 140(C), pages 9-17.
    2. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
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    Cited by:

    1. Catherine Paquet, 2019. "Environmental Influences on Food Behaviour," IJERPH, MDPI, vol. 16(15), pages 1-4, August.

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