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Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study

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  • Karnik, Harshada
  • Peterson, Hikaru Hanawa

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  • Karnik, Harshada & Peterson, Hikaru Hanawa, 2018. "Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study," 2018 Annual Meeting, August 5-7, Washington, D.C. 273898, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273898
    DOI: 10.22004/ag.econ.273898
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    References listed on IDEAS

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    1. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
    2. Jordan Lin, Chung-Tung & Lee, Jonq-Ying & Yen, Steven T., 2004. "Do dietary intakes affect search for nutrient information on food labels?," Social Science & Medicine, Elsevier, vol. 59(9), pages 1955-1967, November.
    3. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    4. Roberto, C.A. & Larsen, P.D. & Agnew, H. & Baik, J. & Brownell, K.D., 2010. "Evaluating the impact of menu labeling on food choices and intake," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 312-318.
    5. Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T., 2014. "The roles of food prices and food access in determining food purchases of low-income households," Journal of Policy Modeling, Elsevier, vol. 36(5), pages 938-952.
    6. Jesús Barreiro‐Hurle & Azucena Gracia & Tiziana De‐Magistris, 2010. "The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 426-443, June.
    7. Visschers, Vivianne H.M. & Hartmann, Christina & Leins-Hess, Rebecca & Dohle, Simone & Siegrist, Michael, 2013. "A consumer segmentation of nutrition information use and its relation to food consumption behaviour," Food Policy, Elsevier, vol. 42(C), pages 71-80.
    8. Ver Ploeg, Michele, 2010. "Food Environment, Food Store Access, Consumer Behavior, and Diet," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(3), pages 1-5.
    9. Thorndike, A.N. & Sonnenberg, L. & Riis, J. & Barraclough, S. & Levy, D.E., 2012. "Erratum: A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices (American Journal of Public Health (2012) 102:3 (527-533) DOI: 10.2105/AJPH.2011.300391)," American Journal of Public Health, American Public Health Association, vol. 102(4), pages 584-584.
    10. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    11. Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet, 2012. "Food choice, health information and functional ingredients: An experimental auction employing bread," Food Policy, Elsevier, vol. 37(3), pages 232-245.
    12. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
    13. Thorndike, A.N. & Sonnenberg, L. & Riis, J. & Barraclough, S. & Levy, D.E., 2012. "A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices," American Journal of Public Health, American Public Health Association, vol. 102(3), pages 527-533.
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    Keywords

    Food Safety and Nutrition; Food and Agricultural Policy Analysis; Rural/Community Development;
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