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Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box

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  • Kameshwari Pothukuchi

    (Wayne State University)

Abstract

The paucity of accessible supermarkets is a continuing concern in inner-city communities. Based on a survey of planners in 32 communities, this article examines initiatives to encourage grocery retail investment, reasons for the existence or absence of initiatives, and factors in successful developments. This research shows that systematic, citywide grocery initiatives are rare, with such efforts limited to particular sites or developments. Reliance on private initiatives, absence of grassroots requests for action, and assignment of lower priority to grocery stores in commercial revitalization programs explain planner inaction. Successful initiatives are characterized by political leadership, competent public agency participation, and, often, partnerships with nonprofit agencies. This article also presents recommendations for community and economic development planners to increase grocery investment in underserved areas.

Suggested Citation

  • Kameshwari Pothukuchi, 2005. "Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box," Economic Development Quarterly, , vol. 19(3), pages 232-244, August.
    • Handle: RePEc:sae:ecdequ:v:19:y:2005:i:3:p:232-244
    DOI: 10.1177/0891242404273517
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    References listed on IDEAS

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    1. Ronald W. Cotterill & Andrew W. Franklin, 1995. "The Urban Grocery Store Gap," Issue Papers 08, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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    3. MacDonald, James M. & Nelson, Paul Jr., 1991. "Do the poor still pay more? Food price variations in large metropolitan areas," Journal of Urban Economics, Elsevier, vol. 30(3), pages 344-359, November.
    4. Ronald W. Cotterill, 1992. "The Changing Structure and Performance of the Food Distribution System: Implications for Low Income Urban Consumers," Issue Papers 01, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    5. Cotterill, Ronald & Franklin, Andrew, 1995. "The Urban Grocery Store Gap," Issue Papers 161547, University of Connecticut, Food Marketing Policy Center.
    6. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
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    Cited by:

    1. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    2. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.

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