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Local Food Impacts on Health and Nutrition

Author

Listed:
  • Ferrer, Myra Clarisse R.
  • Fonsah, Esendugue Greg
  • Ramirez, Octavio A.
  • Escalante, Cesar L.

Abstract

Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were included in the analysis to provide additional evidence to previous findings. Factors considered are divided into 5 groups namely diet-, local food-, environment-, education- and gender-related factors. Diet- and environment-related variables provide the most perceptive findings while local food variables provided significant however weak evidence of positive impacts to health and nutrition.

Suggested Citation

  • Ferrer, Myra Clarisse R. & Fonsah, Esendugue Greg & Ramirez, Octavio A. & Escalante, Cesar L., 2011. "Local Food Impacts on Health and Nutrition," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103664, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea11:103664
    DOI: 10.22004/ag.econ.103664
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    References listed on IDEAS

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    1. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
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    More about this item

    Keywords

    Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
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