IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i11p5740-d563184.html
   My bibliography  Save this article

Food Environments and Hepatocellular Carcinoma Incidence

Author

Listed:
  • Mimi Ton

    (Department of Epidemiology, University of Washington School of Public Health, 3980 15th Ave NE, Seattle, WA 98195, USA
    Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave N, Seattle, WA 98109, USA)

  • Michael J. Widener

    (Department of Geography and Planning, University of Toronto, 100 St. George Street, Toronto, ON M5S 3G3, Canada)

  • Peter James

    (Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, 401 Park Drive, Boston, MA 02215, USA
    Department of Environmental Health, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA)

  • Trang VoPham

    (Department of Epidemiology, University of Washington School of Public Health, 3980 15th Ave NE, Seattle, WA 98195, USA
    Epidemiology Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave N, Seattle, WA 98109, USA)

Abstract

Research into the potential impact of the food environment on liver cancer incidence has been limited, though there is evidence showing that specific foods and nutrients may be potential risk or preventive factors. Data on hepatocellular carcinoma (HCC) cases were obtained from the Surveillance, Epidemiology, and End Results (SEER) cancer registries. The county-level food environment was assessed using the Modified Retail Food Environment Index (mRFEI), a continuous score that measures the number of healthy and less healthy food retailers within counties. Poisson regression with robust variance estimation was used to calculate incidence rate ratios (IRRs) and 95% confidence intervals (CIs) for the association between mRFEI scores and HCC risk, adjusting for individual- and county-level factors. The county-level food environment was not associated with HCC risk after adjustment for individual-level age at diagnosis, sex, race/ethnicity, year, and SEER registry and county-level measures for health conditions, lifestyle factors, and socioeconomic status (adjusted IRR: 0.99, 95% CI: 0.96, 1.01). The county-level food environment, measured using mRFEI scores, was not associated with HCC risk.

Suggested Citation

  • Mimi Ton & Michael J. Widener & Peter James & Trang VoPham, 2021. "Food Environments and Hepatocellular Carcinoma Incidence," IJERPH, MDPI, vol. 18(11), pages 1-11, May.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5740-:d:563184
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/11/5740/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/11/5740/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jennifer J. Salinas & Bassent Abdelbary & Kelly Klaas & Beatriz Tapia & Ken Sexton, 2014. "Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments," IJERPH, MDPI, vol. 11(6), pages 1-11, May.
    2. Dwyer-Lindgren, L. & Flaxman, A.D. & Ng, M. & Hansen, G.M. & Murray, C.J.L. & Mokdad, A.H., 2015. "Drinking patterns in US counties from 2002 to 2012," American Journal of Public Health, American Public Health Association, vol. 105(6), pages 1120-1127.
    3. William C. Kerr, 2010. "Categorizing US State Drinking Practices and Consumption Trends," IJERPH, MDPI, vol. 7(1), pages 1-15, January.
    4. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Anura Amarasinghe & Gerard D'Souza & Cheryl Brown & Tatiana Borisova, 2006. "A Spatial Analysis of Obesity in West Virginia," Working Papers Working Paper 2006-13, Regional Research Institute, West Virginia University.
    2. Steven Deller & Amber Canto & Laura Brown, 2015. "Rural poverty, health and food access," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(2), pages 61-74, June.
    3. Lena Lämmle & Alexander Woll & Gert B. M. Mensink & Klaus Bös, 2013. "Distal and Proximal Factors of Health Behaviors and Their Associations with Health in Children and Adolescents," IJERPH, MDPI, vol. 10(7), pages 1-35, July.
    4. Chang, Virginia W., 2006. "Racial residential segregation and weight status among US adults," Social Science & Medicine, Elsevier, vol. 63(5), pages 1289-1303, September.
    5. repec:rri:wpaper:200613 is not listed on IDEAS
    6. Tao Zhang, 2016. "Socioeconomic determinants of obesity and hypertension at the county level in China," Mathematical Population Studies, Taylor & Francis Journals, vol. 23(4), pages 239-252, October.
    7. Stafford, Mai & Cummins, Steven & Ellaway, Anne & Sacker, Amanda & Wiggins, Richard D. & Macintyre, Sally, 2007. "Pathways to obesity: Identifying local, modifiable determinants of physical activity and diet," Social Science & Medicine, Elsevier, vol. 65(9), pages 1882-1897, November.
    8. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.
    9. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    10. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
    11. Jefferson, Wendy K. & Zunker, Christie & Feucht, Jennifer C. & Fitzpatrick, Stephanie L. & Greene, Lori F. & Shewchuk, Richard M. & Baskin, Monica L. & Walton, Norman W. & Phillips, Beatrice & Ard, Ja, 2010. "Use of the Nominal Group Technique (NGT) to understand the perceptions of the healthiness of foods associated with African Americans," Evaluation and Program Planning, Elsevier, vol. 33(4), pages 343-348, November.
    12. Amy Hillier & Tony E. Smith & Eliza D. Whiteman & Benjamin W. Chrisinger, 2017. "Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS)," IJERPH, MDPI, vol. 14(10), pages 1-11, September.
    13. Jana A. Hirsch & Amy Hillier, 2013. "Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA: A Semiquantitative Comparison of Two Matched Neighborhood Groups," IJERPH, MDPI, vol. 10(1), pages 1-19, January.
    14. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
    15. Shearer, Cindy & Rainham, Daniel & Blanchard, Chris & Dummer, Trevor & Lyons, Renee & Kirk, Sara, 2015. "Measuring food availability and accessibility among adolescents: Moving beyond the neighbourhood boundary," Social Science & Medicine, Elsevier, vol. 133(C), pages 322-330.
    16. Do, D. Phuong & Wang, Lu & Elliott, Michael R., 2013. "Investigating the relationship between neighborhood poverty and mortality risk: A marginal structural modeling approach," Social Science & Medicine, Elsevier, vol. 91(C), pages 58-66.
    17. Sean Lucan & Nandita Mitra, 2012. "Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(3), pages 599-608, June.
    18. Catalina Cruz-Piedrahita & Francisco-Javier Martinez-Carranza & Maria Mar Delgado-Serrano, 2024. "A Multidimensional Approach to Understanding Food Deserts in Vulnerable Contexts," Sustainability, MDPI, vol. 16(3), pages 1-19, January.
    19. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
    20. Kameshwari Pothukuchi, 2005. "Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box," Economic Development Quarterly, , vol. 19(3), pages 232-244, August.
    21. Amy Hillier & Tony Smith & Carolyn C Cannuscio & Allison Karpyn & Karen Glanz, 2015. "A Discrete Choice Approach to Modeling Food Store Access," Environment and Planning B, , vol. 42(2), pages 263-278, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5740-:d:563184. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.