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Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

Author

Listed:
  • Kathryn M. Janda

    (UTHealth School of Public Health, Austin, TX 78701, USA
    Michael and Susan Dell Center for Healthy Living, Austin, TX 78701, USA)

  • Nalini Ranjit

    (UTHealth School of Public Health, Austin, TX 78701, USA
    Michael and Susan Dell Center for Healthy Living, Austin, TX 78701, USA)

  • Deborah Salvo

    (Prevention Research Center, Brown School, Washington University in St. Louis, St. Louis, MO 63130, USA)

  • Deanna M. Hoelscher

    (UTHealth School of Public Health, Austin, TX 78701, USA
    Michael and Susan Dell Center for Healthy Living, Austin, TX 78701, USA)

  • Aida Nielsen

    (UTHealth School of Public Health, Austin, TX 78701, USA
    Michael and Susan Dell Center for Healthy Living, Austin, TX 78701, USA)

  • Joy Casnovsky

    (Sustainable Food Center, Austin, TX 78702, USA)

  • Alexandra van den Berg

    (UTHealth School of Public Health, Austin, TX 78701, USA
    Michael and Susan Dell Center for Healthy Living, Austin, TX 78701, USA)

Abstract

The purpose of this study was to explore the association between geographic food access and food insecurity and the potential role of race/ethnicity, income, and urbanicity among a low-income, diverse sample in Central Texas. Utilizing a cross-sectional study design, secondary data analysis of an existing cohort was used to examine the association between food insecurity; geographic food access; and sociodemographic factors of race/ethnicity, income, urbanicity, and additional covariates using binomial logistic regression models. The existing cohort was recruited from lower-income communities in Travis County, Texas. The sample (N = 393) was predominantly Hispanic, lived in urban areas, and nearly 40% were food insecure. Geographic food access was not found to be significantly associated with food insecurity. However, rural residents had greater odds of being food insecure than urban residents. Also, participants who earned USD 45,000–64,999 and over USD 65,000 had lower odds of being food insecure than participants who earned under USD 25,000. These findings add to the inconsistent literature about the association between geographic food access and food insecurity and contribute to urbanicity and income disparities in food-insecurity literature. Future work should consider urbanicity, income, and utilize community-specific data to gain greater understanding of the association between geographic food access and food insecurity.

Suggested Citation

  • Kathryn M. Janda & Nalini Ranjit & Deborah Salvo & Deanna M. Hoelscher & Aida Nielsen & Joy Casnovsky & Alexandra van den Berg, 2022. "Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas," IJERPH, MDPI, vol. 19(9), pages 1-12, April.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:9:p:5108-:d:799699
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    References listed on IDEAS

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