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Estimating bilateral market power of processors and retailers in the U.S. beef industry

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  • Chanjin Chung
  • Seongjin Park
  • Jungmin Lee

Abstract

This paper estimates the full bilateral market power of processors and retailers in the U.S. beef industry. Our full bilateral imperfect competition model allows potential market power exertion from all adjacent upstream and downstream markets of processors and retailers. Empirical results show the presence of market power from processors and retailers in both output and input procurement markets of the U.S. beef industry. Estimates of conjectural elasticities and market power indices suggest that processors’ market power exertion is greater than the exertion of retailers’ market power in the U.S. beef industry. Results of the goodness‐of‐fit statistics indicate that flexible frameworks work better than restrictive models in representing the bilateral market structure. Estimates of market power parameters and market power indices are sensitive to the choice of market structure model as well as functional forms of production function. These findings indicate that any erroneous assumptions on market structure and functional form of production function may result in misleading estimates of market power. [EconLit citations: D43, L11, L13, Q13].

Suggested Citation

  • Chanjin Chung & Seongjin Park & Jungmin Lee, 2018. "Estimating bilateral market power of processors and retailers in the U.S. beef industry," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 771-792, October.
    • Handle: RePEc:wly:agribz:v:34:y:2018:i:4:p:771-792
    DOI: 10.1002/agr.21559
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    2. Jung Min Lee & Chanjin Chung, 2024. "Estimating Market Power Exertion in the U.S. Beef Packing Industry: An Illustration of Data Aggregation Bias Using Simulated Data," Sustainability, MDPI, vol. 16(9), pages 1-19, April.
    3. Kaittisak Kumse & Nobuhiro Suzuki & Takeshi Sato, 2020. "Does oligopsony power matter in price support policy design? Empirical evidence from the Thai Jasmine rice market," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 373-385, May.
    4. Rao Fu & Chenguang Li & Liming Wang, 2021. "Market Power in the Irish Beef Processing Industry," Sustainability, MDPI, vol. 13(11), pages 1-18, June.
    5. Minseong Kang & Byeong‐Il Ahn, 2023. "Market power and cost‐efficiency effects: Broiler packing industry in South Korea," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1157-1172, October.

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