Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States
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DOI: 10.1002/agr.21685
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Cited by:
- Rihn, Alicia L. & Fulcher, Amy & Khachatryan, Hayk, 2021. "A Ten-Year Review of the Southeast U.S. Green Industry, Part I: Labor and Firm Characteristics," Extension Reports 313531, University of Tennessee, Department of Agricultural and Resource Economics.
- Hwai-Shuh Shieh & Shu-Chen Lin, 2023. "The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic," SAGE Open, , vol. 13(2), pages 21582440231, May.
- Aaron Staples & Bridget K. Behe & Patricia Huddleston & Trey Malone, 2022. "What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 620-635, July.
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