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Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al

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  • Julius Alexander McGee

    (Portland State University)

Abstract

In this comment I respond to the criticisms put forth by Muller et al. It is my assessment that the authors’ make useful suggestions for future analyses. However, their conclusion regarding the invalidity of my results are based on a misconception of the goals and data used in my article.

Suggested Citation

  • Julius Alexander McGee, 2016. "Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 949-952, December.
    • Handle: RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-016-9702-7
    DOI: 10.1007/s10460-016-9702-7
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    References listed on IDEAS

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    1. Julius McGee, 2015. "Does certified organic farming reduce greenhouse gas emissions from agricultural production?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 255-263, June.
    2. Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger, 2016. "Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 943-947, December.
    3. Richard York, 2012. "Do alternative energy sources displace fossil fuels?," Nature Climate Change, Nature, vol. 2(6), pages 441-443, June.
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