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Introduction to symposium on labor, gender and new sources of agrarian change

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  • Lincoln Addison

    (Memorial University)

  • Matthew Schnurr

    (Dalhousie University)

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  • Lincoln Addison & Matthew Schnurr, 2016. "Introduction to symposium on labor, gender and new sources of agrarian change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 961-965, December.
    • Handle: RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-015-9656-1
    DOI: 10.1007/s10460-015-9656-1
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    References listed on IDEAS

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    1. Angela Steward, 2007. "Nobody farms here anymore: Livelihood diversification in the Amazonian community of Carvão, a historical perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 75-92, March.
    2. Sarah Besky, 2014. "The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 83-96, March.
    3. Laura Raynolds, 2014. "Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 499-511, September.
    4. Carmen Diana Deere, 1995. "What difference does gender make? Rethinking peasant studies," Feminist Economics, Taylor & Francis Journals, vol. 1(1), pages 53-72.
    5. Wolfram Dressler & Juan Pulhin, 2010. "The shifting ground of swidden agriculture on Palawan Island, the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 445-459, December.
    6. Nicholas Sitko, 2008. "Maize, food insecurity, and the field of performance in southern Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 3-11, January.
    7. Barrientos, Stephanie & Dolan, Catherine & Tallontire, Anne, 2003. "A Gendered Value Chain Approach to Codes of Conduct in African Horticulture," World Development, Elsevier, vol. 31(9), pages 1511-1526, September.
    8. Peter Howley & Emma Dillon & Thia Hennessy, 2014. "It’s not all about the money: understanding farmers’ labor allocation choices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 261-271, June.
    9. Hull, Elizabeth, 2014. "The Social Dynamics of Labor Shortage in South African Small-Scale Agriculture," World Development, Elsevier, vol. 59(C), pages 451-460.
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    Cited by:

    1. Katie Tavenner & Todd A. Crane, 2018. "Gender power in Kenyan dairy: cows, commodities, and commercialization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 701-715, September.
    2. Jessie K. Luna, 2020. "‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 449-462, June.
    3. Thong Anh Tran & Van Touch, 2024. "How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1773-1789, December.
    4. Carolyn Sachs, 2023. "Gender, women and agriculture in Agriculture and Human Values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 19-24, March.

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