Improving farmers markets and challenging neoliberalism in Argentina
Author
Abstract
Suggested Citation
DOI: 10.1007/s10460-017-9774-z
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
- David Manuel-Navarrete & Gilberto Gallopín & Mariela Blanco & Martín Díaz-Zorita & Diego Ferraro & Hilda Herzer & Pedro Laterra & María Murmis & Guillermo Podestá & Jorge Rabinovich & Emilio Satorre &, 2009. "Multi-causal and integrated assessment of sustainability: the case of agriculturization in the Argentine Pampas," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(3), pages 621-638, June.
- Alison Alkon, 2008. "From value to values: sustainable consumption at farmers markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 487-498, December.
- Philip McMichael, 2009. "A food regime analysis of the ‘world food crisis’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 281-295, December.
- Cecilia Ferreyra, 2006. "Emergy analysis of one century of agricultural production in the Rolling Pampas of Argentina," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 5(2/3), pages 185-205.
- Ryan E. Galt, 2013. "The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture," Economic Geography, Clark University, vol. 89(4), pages 341-365, October.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
- Katia A. Figueroa-Rodríguez & María del Carmen Álvarez-Ávila & Fabiola Hernández Castillo & Rita Schwentesius Rindermann & Benjamín Figueroa-Sandoval, 2019. "Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study," Sustainability, MDPI, vol. 11(3), pages 1-15, January.
- Alexander Panez & Ilka Roose & Rodrigo Faúndez, 2020. "Agribusiness Facing Its Limits: The Re-Design of Neoliberalization Strategies in the Exporting Agriculture Sector in Chile," Land, MDPI, vol. 9(3), pages 1-26, February.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
- Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
- Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
- Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
- Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
- Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
- Ríos Núnez, Sandra & Benítez Jiménez, Diócles & Soria Re, Sandra, 2015. "Cadenas agroalimentarias territoriales. Tensiones y aprendizajes desde el sector lácteo de la Amazonía ecuatoriana," Revista Lecturas de Economía, Universidad de Antioquia, CIE, issue 84, pages 179-208, November.
- Mark Christopher Navin & J. M. Dieterle, 2018. "Cooptation or solidarity: food sovereignty in the developed world," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 319-329, June.
- Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
- Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
- Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
- Sarah Hackfort, 2021. "Patterns of Inequalities in Digital Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023.
"Does short food supply chain participation improve farm economic performance? A meta‐analysis,"
Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
- Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Post-Print hal-04011734, HAL.
- Jean-Marc Touzard & Yuna Chiffoleau & Camille Maffezzoli, 2016. "What Is Local or Global about Wine? An Attempt to Objectivize a Social Construction," Sustainability, MDPI, vol. 8(5), pages 1-20, April.
- Cayla Albrecht & John Smithers, 2018. "Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 67-81, March.
- Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
- Bindu Panikkar & Benjamin Lemmond, 2020. "Being on Land and Sea in Troubled Times: Climate Change and Food Sovereignty in Nunavut," Land, MDPI, vol. 9(12), pages 1-18, December.
- Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard, 2016. "From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition," Agriculture, MDPI, vol. 6(4), pages 1-18, October.
- Velandia, Margarita & Denton, Riley & DeLong, Karen L. & Trejo-Pech, Carlos O. & Tanaka, Keiko & Rignall, Karen & Chen, Xuqi & Yenerall, Jackie, 2022. "Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322099, Agricultural and Applied Economics Association.
More about this item
Keywords
Sustainable agriculture; Farmers markets; Capitalism; Law; Policy; Latin America;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-017-9774-z. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.