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Contested fields: an analysis of anti-GMO politics on Hawai’i Island

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  • Clare Gupta

    (University of California)

Abstract

This paper details the evolution of activism against genetically modified organisms on the Big Island of Hawai’i. It offers an explanation for the ability of rural residents on the Big Island to pass anti-GMO legislation while other states and communities have tried and failed. I argue that the Big Island’s recent anti-GMO legislative success is due to the articulation of interests and actions between settlers to Hawai’i and Native Hawaiian community members seeking to protect Native Hawaiian rights. Tracing the history of the anti-GMO movement on Big Island highlights the unique circumstances that facilitated the passage of this bill, and is also significant for making sense of the potential future trajectories of anti-GMO-related food sovereignty movements elsewhere.

Suggested Citation

  • Clare Gupta, 2018. "Contested fields: an analysis of anti-GMO politics on Hawai’i Island," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 181-192, March.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9814-8
    DOI: 10.1007/s10460-017-9814-8
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    References listed on IDEAS

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    1. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
    2. Elizabeth Fitting, 2006. "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 15-26, March.
    3. Abby Kinchy, 2010. "Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 505-517, December.
    4. Matthew Schnurr & Sarah Mujabi-Mujuzi, 2014. "“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 643-648, December.
    5. C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
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    Cited by:

    1. Lindsay Naylor, 2019. "Food sovereignty in place: Cuba and Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 705-717, December.

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