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Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity

Author

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  • Annemarie Burandt

    (Leuphana University of Lüneburg)

  • Tanja Mölders

    (Leibniz University Hannover)

Abstract

We view agrobiodiversity as a social-ecological phenomenon and, therefore, an example of nature–gender relations within agrarian change, including social, economic, political and technical changes in agriculture and rural areas. As a result of the industrialization of agriculture, nature–gender relations in the field of agrobiodiversity have become characterized by separation processes such as conservation versus use or subsistence versus commodity production. We argue that the sustainable development paradigm, as currently implemented in European Common Agricultural Policy through the concept of multifunctionality, does not necessarily overcome separation tendencies and lead towards integration, despite its claim to bring together different ecological, economic and social needs. In our paper we critically reflect this observation and develop a theory-based analytical framework at the interface of nature and gender relations. For analytical purposes we distinguish between three different agrarian structures (pre-industrialized, industrialized and multifunctional) and focus on the development of two separation tendencies within them and their effects on agrobiodiversity. Concerning nature, we discuss the effects of separating agrobiodiversity conservation and use. With regard to gender, we discuss the separation of subsistence and commodity production. Against this background, we claim for new rural economic rationalities characterized by processes whose qualitative, material and value dimensions maintain agrobiodiversity.

Suggested Citation

  • Annemarie Burandt & Tanja Mölders, 2017. "Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 955-967, December.
    • Handle: RePEc:spr:agrhuv:v:34:y:2017:i:4:d:10.1007_s10460-016-9763-7
    DOI: 10.1007/s10460-016-9763-7
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    References listed on IDEAS

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    2. Tulla Antoni F., 2019. "Sustainable Rural Development Requires Value-Added Activities Linked with Comparative Advantage: The Case of the Catalan Pyrenees," European Countryside, Sciendo, vol. 11(2), pages 229-256, June.
    3. Kheirollahi, Mahbubeh & Alibaygi, Amirhossein & Ghobadi, Farahnaz Rostami, 2023. "A Root Analysis of The Factors Limiting Multifunctional Agriculture in Iran," International Journal of Agricultural Management and Development (IJAMAD), Iranian Association of Agricultural Economics, vol. 13(03), September.
    4. Fernando Mata & Maria J. P. L. Dos-Santos, 2024. "European Citizens’ Evaluation of the Common Agricultural Policy," Sustainability, MDPI, vol. 16(10), pages 1-19, May.
    5. Bardsley, Douglas K. & Palazzo, Elisa & Stringer, Randy, 2019. "What should we conserve? Farmer narratives on biodiversity values in the McLaren Vale, South Australia," Land Use Policy, Elsevier, vol. 83(C), pages 594-605.

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