IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v33y2016i1p101-120.html
   My bibliography  Save this article

Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture

Author

Listed:
  • Esther Sanyé-Mengual
  • Isabelle Anguelovski
  • Jordi Oliver-Solà
  • Juan Montero
  • Joan Rieradevall

Abstract

Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study examines the promotion and inclusion of new forms of UA through the practice of URF and contributes to the nascent literature on the stakeholder and public perceptions of UA. It seeks to understand how those perceptions shape the development of new urban agriculture practices and projects. Barcelona (Spain) was used as a Mediterranean case study where UA and URF projects are growing in popularity. Through semi-structured interviews with 25 core stakeholders, we show that UA is largely perceived as a social activity rather than a food production initiative, because the planning of urban gardens in Barcelona was traditionally done to achieve leisure and other social goals. However, several stakeholders highlighted the potential to increase urban fertility through URF by occupying currently unused spaces. As a result, the positive valuation of URF depends on the conceptualization of UA as a social or food production activity. In turn, such conceptualization shapes barriers and opportunities for the development of URF. While most UA-related stakeholders (e.g., food co-ops, NGOs) preferred soil-based UA, newer stakeholders (e.g., architects) highlighted the economic, social and environmental opportunities of local and efficient food production through innovative URF. Copyright Springer Science+Business Media Dordrecht 2016

Suggested Citation

  • Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.
    • Handle: RePEc:spr:agrhuv:v:33:y:2016:i:1:p:101-120
    DOI: 10.1007/s10460-015-9594-y
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1007/s10460-015-9594-y
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1007/s10460-015-9594-y?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
    2. David J. Hess, 2009. "Localist Movements in a Global Economy: Sustainability, Justice, and Urban Development in the United States," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262012642, April.
    3. Joe Howe & Paul Wheeler, 1999. "Urban food growing: The experience of two UK cities," Sustainable Development, John Wiley & Sons, Ltd., vol. 7(1), pages 13-24.
    4. Miguel Altieri & Nelso Companioni & Kristina Cañizares & Catherine Murphy & Peter Rosset & Martin Bourque & Clara Nicholls, 1999. "The greening of the “barrios”: Urban agriculture for food security in Cuba," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 131-140, June.
    5. David J. Hess, 2009. "Localist Movements in a Global Economy: Sustainability, Justice, and Urban Development in the United States," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262512327, April.
    6. Valeria Paul & Matthew Tonts, 2005. "Containing Urban Sprawl: Trends in Land Use and Spatial Planning in the Metropolitan Region of Barcelona," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 48(1), pages 7-35.
    7. Barthel, Stephan & Isendahl, Christian, 2013. "Urban gardens, agriculture, and water management: Sources of resilience for long-term food security in cities," Ecological Economics, Elsevier, vol. 86(C), pages 224-234.
    8. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    9. Daniel Block & Michael Thompson & Jill Euken & Toni Liquori & Frank Fear & Sherill Baldwin, 2008. "Engagement for transformation: Value webs for local food system development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 379-388, September.
    10. Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
    11. Esther Sany�-Mengual & Ileana Cer�n-Palma & Jordi Oliver-Sol� & Juan Ignacio Montero & Joan Rieradevall, 2015. "Integrating Horticulture into Cities: A Guide for Assessing the Implementation Potential of Rooftop Greenhouses (RTGs) in Industrial and Logistics Parks," Journal of Urban Technology, Taylor & Francis Journals, vol. 22(1), pages 87-111, January.
    12. Ileana Cer�n-Palma & Esther Sany�-Mengual & Jordi Oliver-Sol� & Juan-Ignacio Montero & Joan Rieradevall, 2012. "Barriers and Opportunities Regarding the Implementation of Rooftop Eco.Greenhouses (RTEG) in Mediterranean Cities of Europe," Journal of Urban Technology, Taylor & Francis Journals, vol. 19(4), pages 87-103, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kristin Jürkenbeck & Andreas Heumann & Achim Spiller, 2019. "Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems," Sustainability, MDPI, vol. 11(15), pages 1-21, July.
    2. Ishak Norziha & Abdullah Rosazlin & Rosli Noor Sharina Mohd & Majid Hazreenbdul & Halim Nur Sa’adah Abdul & Ariffin Fazilah, 2022. "Challenges of Urban Garden Initiatives for Food Security in Kuala Lumpur, Malaysia," Quaestiones Geographicae, Sciendo, vol. 41(4), pages 57-72, December.
    3. Esther Sanyé-Mengual & Daniela Gasperi & Nicola Michelon & Francesco Orsini & Giorgio Ponchia & Giorgio Gianquinto, 2018. "Eco-Efficiency Assessment and Food Security Potential of Home Gardening: A Case Study in Padua, Italy," Sustainability, MDPI, vol. 10(7), pages 1-25, June.
    4. Marini, Michele & Caro, Dario & Thomsen, Marianne, 2023. "Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments," Land Use Policy, Elsevier, vol. 131(C).
    5. Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
    6. Nadal, Ana & Llorach-Massana, Pere & Cuerva, Eva & López-Capel, Elisa & Montero, Juan Ignacio & Josa, Alejandro & Rieradevall, Joan & Royapoor, Mohammad, 2017. "Building-integrated rooftop greenhouses: An energy and environmental assessment in the mediterranean context," Applied Energy, Elsevier, vol. 187(C), pages 338-351.
    7. Montero, J.I. & Baeza, E. & Heuvelink, E. & Rieradevall, J. & Muñoz, P. & Ercilla, M. & Stanghellini, C., 2017. "Productivity of a building-integrated roof top greenhouse in a Mediterranean climate," Agricultural Systems, Elsevier, vol. 158(C), pages 14-22.
    8. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    9. Nadal, Ana & Cerón-Palma, Ileana & García-Gómez, Carmen & Pérez-Sánchez, María & Rodríguez-Labajos, Beatriz & Cuerva, Eva & Josa, Alejandro & Rieradevall, Joan, 2018. "Social perception of urban agriculture in Latin-America. A case study in Mexican social housing," Land Use Policy, Elsevier, vol. 76(C), pages 719-734.
    10. Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
    11. Flavio Lupia & Valerio Baiocchi & Keti Lelo & Giuseppe Pulighe, 2017. "Exploring Rooftop Rainwater Harvesting Potential for Food Production in Urban Areas," Agriculture, MDPI, vol. 7(6), pages 1-17, May.
    12. Gustavsen, Geir Wæhler & Berglann, Helge & Jenssen, Elisabeth & Kårstad, Signe & Rodriguez, Divina Gracia P., 2022. "The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    13. Daniela Gasperi & Giuseppina Pennisi & Niccolò Rizzati & Francesca Magrefi & Giovanni Bazzocchi & Umberto Mezzacapo & Monique Centrone Stefani & Esther Sanyé-Mengual & Francesco Orsini & Giorgio Gianq, 2016. "Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy," Sustainability, MDPI, vol. 8(12), pages 1-25, December.
    14. Rajendran, Suchithra & Srinivas, Sharan, 2020. "Air taxi service for urban mobility: A critical review of recent developments, future challenges, and opportunities," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 143(C).
    15. Mario Jordi-Sánchez & Antonio Luis Díaz-Aguilar, 2021. "Constructing Organic Food through Urban Agriculture, Community Gardens in Seville," Sustainability, MDPI, vol. 13(8), pages 1-16, April.
    16. Wanglin Yan & Rob Roggema, 2019. "Developing a Design-Led Approach for the Food-Energy-Water Nexus in Cities," Urban Planning, Cogitatio Press, vol. 4(1), pages 123-138.
    17. Honey-Roses, Jordi & Anguelovski, Isabelle & Bohigas, Josep & Chireh, Vincent Kuuteryiri Mr. & Daher, Carolyn & Konijnendijk, Cecil & Litt, Jill & Mawani, Vrushti & McCall, Mike & Orellana, Arturo, 2020. "The Impact of COVID-19 on Public Space: A Review of the Emerging Questions," OSF Preprints rf7xa, Center for Open Science.
    18. Esther Sanyé-Mengual & Francesco Orsini & Giorgio Gianquinto, 2018. "Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective," Sustainability, MDPI, vol. 10(7), pages 1-19, June.
    19. Rajendran, Suchithra & Shulman, Jake, 2020. "Study of emerging air taxi network operation using discrete-event systems simulation approach," Journal of Air Transport Management, Elsevier, vol. 87(C).
    20. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.
    21. Antonio Sianes & Rocío Vela-Jiménez, 2020. "Can Differing Opinions Hinder Partnerships for the Localization of the Sustainable Development Goals? Evidence from Marginalized Urban Areas in Andalusia," Sustainability, MDPI, vol. 12(14), pages 1-19, July.
    22. Hyungkyoo Kim & Kyung Sun Lee & Jae Seung Lee & Saewon Lee, 2018. "Exploring Outdoor Solar Potential in High-Density Living: Analyzing Direct Sunlight Duration for Urban Agriculture in Seoul’s Residential Complexes," Energies, MDPI, vol. 11(8), pages 1-15, August.
    23. Hemeng Zhou & Kathrin Specht & Caitlin K. Kirby, 2022. "Consumers’ and Stakeholders’ Acceptance of Indoor Agritecture in Shanghai (China)," Sustainability, MDPI, vol. 14(5), pages 1-28, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ina Opitz & Kathrin Specht & Regine Berges & Rosemarie Siebert & Annette Piorr, 2016. "Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture," Sustainability, MDPI, vol. 8(4), pages 1-18, April.
    2. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    3. Montero, J.I. & Baeza, E. & Heuvelink, E. & Rieradevall, J. & Muñoz, P. & Ercilla, M. & Stanghellini, C., 2017. "Productivity of a building-integrated roof top greenhouse in a Mediterranean climate," Agricultural Systems, Elsevier, vol. 158(C), pages 14-22.
    4. Kathrin Specht & Rosemarie Siebert & Susanne Thomaier, 2016. "Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 753-769, December.
    5. Esther Sanyé-Mengual & Francesco Orsini & Giorgio Gianquinto, 2018. "Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective," Sustainability, MDPI, vol. 10(7), pages 1-19, June.
    6. Anguelovski, Isabelle & Martínez Alier, Joan, 2014. "The ‘Environmentalism of the Poor’ revisited: Territory and place in disconnected glocal struggles," Ecological Economics, Elsevier, vol. 102(C), pages 167-176.
    7. Erika S. Jermé & Sarah Wakefield, 2013. "Growing a just garden: environmental justice and the development of a community garden policy for Hamilton, Ontario," Planning Theory & Practice, Taylor & Francis Journals, vol. 14(3), pages 295-314, September.
    8. Stacey A. Sutton, 2010. "Rethinking Commercial Revitalization: A Neighborhood Small Business Perspective," Economic Development Quarterly, , vol. 24(4), pages 352-371, November.
    9. Monica Allaby & Graham K. MacDonald & Sarah Turner, 2021. "Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 677-692, September.
    10. Sovacool, Benjamin K. & Bulan, L.C., 2012. "Energy security and hydropower development in Malaysia: The drivers and challenges facing the Sarawak Corridor of Renewable Energy (SCORE)," Renewable Energy, Elsevier, vol. 40(1), pages 113-129.
    11. Goździewicz-Biechońska, Justyna & Brzezińska-Rawa, Anna, 2022. "Protecting ecosystem services of urban agriculture against land-use change using market-based instruments. A Polish perspective," Land Use Policy, Elsevier, vol. 120(C).
    12. Drottberger, Annie & Zhang, Yizhi & Yong, Jean Wan Hong & Dubois, Marie-Claude, 2023. "Urban farming with rooftop greenhouses: A systematic literature review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    13. Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino, 2015. "Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 79-97.
    14. Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
    15. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
    16. Nadal, Ana & Llorach-Massana, Pere & Cuerva, Eva & López-Capel, Elisa & Montero, Juan Ignacio & Josa, Alejandro & Rieradevall, Joan & Royapoor, Mohammad, 2017. "Building-integrated rooftop greenhouses: An energy and environmental assessment in the mediterranean context," Applied Energy, Elsevier, vol. 187(C), pages 338-351.
    17. Isabelle Anguelovski, 2015. "Tactical developments for achieving just and sustainable neighborhoods: the role of community-based coalitions and bottom-to-bottom networks in street, technical, and funder activism," Environment and Planning C, , vol. 33(4), pages 703-725, August.
    18. Aleksandra Nowysz & Łukasz Mazur & Magdalena Daria Vaverková & Eugeniusz Koda & Jan Winkler, 2022. "Urban Agriculture as an Alternative Source of Food and Water Security in Today’s Sustainable Cities," IJERPH, MDPI, vol. 19(23), pages 1-21, November.
    19. Aamir Mehmood Shah & Gengyuan Liu & Fanxin Meng & Qing Yang & Jingyan Xue & Stefano Dumontet & Renato Passaro & Marco Casazza, 2021. "A Review of Urban Green and Blue Infrastructure from the Perspective of Food-Energy-Water Nexus," Energies, MDPI, vol. 14(15), pages 1-24, July.
    20. Esther Sanyé-Mengual & Kathrin Specht & Erofili Grapsa & Francesco Orsini & Giorgio Gianquinto, 2019. "How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities," Sustainability, MDPI, vol. 11(15), pages 1-31, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:33:y:2016:i:1:p:101-120. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.