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In the long run, will we be fed?

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  • Hugh Campbell

Abstract

This Symposium provides an important opportunity to reflect on the current state of scholarship positioning alternative foods against mainstream agri-food systems. Symposia of this kind have a long tradition as marking particular turning points in agrifood debates. This collection provides an opportunity to examine the current positioning of scholarship around the theoretical and methodological fracture line between successor theories to classical political economy and more post-structuralist approaches to alternative economic activities around food and agriculture. In the current collection, despite clear evidence of theoretical positioning around the structural: post-structural divide, I argue that both aspects of agri-food theorizing share similar political intent and are positioned within the same wider political project of agrifood critique. Therefore, despite theoretical fracture, there is a unity of political intention that continues to bind together this particular field of research and practice. Copyright Springer Science+Business Media Dordrecht 2016

Suggested Citation

  • Hugh Campbell, 2016. "In the long run, will we be fed?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 215-223, March.
    • Handle: RePEc:spr:agrhuv:v:33:y:2016:i:1:p:215-223
    DOI: 10.1007/s10460-015-9639-2
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    References listed on IDEAS

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    1. Goss, Jasper & Burch, David & Rickson, Roy E., 2000. "Agri-Food Restructuring and Third World Transnationals: Thailand, the CP Group and the Global Shrimp Industry," World Development, Elsevier, vol. 28(3), pages 513-530, March.
    2. Jane Dixon & Carol Richards, 2016. "On food security and alternative food networks: understanding and performing food security in the context of urban bias," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 191-202, March.
    3. Navé Wald & Douglas Hill, 2016. "‘Rescaling’ alternative food systems: from food security to food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 203-213, March.
    4. Michael Carolan, 2016. "Adventurous food futures: knowing about alternatives is not enough, we need to feel them," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 141-152, March.
    5. Angga Dwiartama & Cinzia Piatti, 2016. "Assembling local, assembling food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 153-164, March.
    6. Hugh Campbell & Jane Dixon, 2009. "Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 261-265, December.
    7. Cinzia Piatti & Angga Dwiartama, 2016. "From food security to the enactment of change: introduction to the symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 135-139, March.
    8. Douglas Constance, 2008. "The emancipatory question: the next step in the sociology of agrifood systems?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 151-155, June.
    9. Jessica Clendenning & Wolfram Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
    10. Laura Milani Marin & Vincenzo Russo, 2016. "Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 179-190, March.
    11. Richard Heron & Nick Lewis, 2009. "Discussion. Theorising food regimes: intervention as politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 345-349, December.
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    1. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

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