IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v35y2018i1d10.1007_s10460-017-9784-x.html
   My bibliography  Save this article

Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada

Author

Listed:
  • Nathan McClintock

    (Portland State University)

  • Michael Simpson

    (University of British Columbia)

Abstract

While a growing body of scholarship identifies urban agriculture’s broad suite of benefits and drivers, it remains unclear how motivations to engage in urban agriculture (UA) interrelate or how they differ across cities and types of organizations. In this paper, we draw on survey responses collected from more than 250 UA organizations and businesses from 84 cities across the United States and Canada. Synthesizing the results of our quantitative analysis of responses (including principal components analysis), qualitative analysis of textual data excerpted from open-ended responses, and a review of existing literature, we describe six motivational frames that appear to guide organizations and businesses in their UA practice: Entrepreneurial, Sustainable Development, Educational, Eco-Centric, DIY Secessionist, and Radical. Identifying how practitioners stack functions and frame their work is a first step in helping to differentiate the diverse and often contradictory efforts transforming urban food environments. We demonstrate that a wide range of objectives drive UA and that political orientations and discourses differ by geography, organizational type and size, and funding regime. These six paradigms provide a basic framework for understanding UA that can guide more in-depth studies of the gap between intentions and outcomes, while helping link historically and geographically specific insights to wider social and political economic processes.

Suggested Citation

  • Nathan McClintock & Michael Simpson, 2018. "Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 19-39, March.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9784-x
    DOI: 10.1007/s10460-017-9784-x
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10460-017-9784-x
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10460-017-9784-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Peter Marcuse, 2009. "From critical urban theory to the right to the city," City, Taylor & Francis Journals, vol. 13(2-3), pages 185-197, June.
    2. Alison Alkon & Teresa Mares, 2012. "Food sovereignty in US food movements: radical visions and neoliberal constraints," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 347-359, September.
    3. Nik Heynen, 2010. "Cooking up Non-violent Civil-disobedient Direct Action for the Hungry: ‘Food Not Bombs’ and the Resurgence of Radical Democracy in the US," Urban Studies, Urban Studies Journal Limited, vol. 47(6), pages 1225-1240, May.
    4. Helena Nordh & Kristin Tuv Wiklund & Kaja Elisabeth Koppang, 2016. "Norwegian allotment gardens — a study of motives and benefits," Landscape Research, Taylor & Francis Journals, vol. 41(8), pages 853-868, November.
    5. Catarina Passidomo, 2014. "Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 385-396, September.
    6. Mark Davidson, 2010. "Sustainability as ideological praxis: The acting out of planning’s master‐signifier," City, Taylor & Francis Journals, vol. 14(4), pages 390-405, August.
    7. Robin Kortright & Sarah Wakefield, 2011. "Edible backyards: a qualitative study of household food growing and its contributions to food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 39-53, February.
    8. David Harvey, 2003. "The right to the city," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 27(4), pages 939-941, December.
    9. Justin Schupp & Jeff Sharp, 2012. "Exploring the social bases of home gardening," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 93-105, March.
    10. Sarah Taylor Lovell, 2010. "Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States," Sustainability, MDPI, vol. 2(8), pages 1-24, August.
    11. Michael Carolan & James Hale, 2016. "“Growing” communities with urban agriculture: Generating value above and below ground," Community Development, Taylor & Francis Journals, vol. 47(4), pages 530-545, July.
    12. Devi Buehler & Ranka Junge, 2016. "Global Trends and Current Status of Commercial Urban Rooftop Farming," Sustainability, MDPI, vol. 8(11), pages 1-16, October.
    13. Colding, Johan & Barthel, Stephan, 2013. "The potential of ‘Urban Green Commons’ in the resilience building of cities," Ecological Economics, Elsevier, vol. 86(C), pages 156-166.
    14. Joshua Sbicca, 2012. "Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 455-466, December.
    15. Jack Kloppenburg & John Hendrickson & G. Stevenson, 1996. "Coming in to the foodshed," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 33-42, June.
    16. Kropotkin, Petr, 1902. "Mutual Aid: A Factor of Evolution," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number kropotkin1902.
    17. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
    18. John Taylor & Sarah Lovell, 2014. "Urban home food gardens in the Global North: research traditions and future directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 285-305, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Taylor Harris Braswell, 2018. "Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 809-822, December.
    2. Alesandros Glaros & Geoff Luehr & Zhenzhong Si & Steffanie Scott, 2022. "Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities," Land, MDPI, vol. 11(10), pages 1-16, September.
    3. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    4. Efadul Huq, 2024. "GREEN INFORMALITIES AS SOCIALLY JUST ECOLOGICAL INFRASTRUCTURE: Enduring with Dignity at the Edges of Resilient Development in Dhaka," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 48(4), pages 560-583, July.
    5. Nathan McClintock & Christiana Miewald & Eugene McCann, 2021. "GOVERNING URBAN AGRICULTURE: Formalization, Resistance and Re‐visioning in Two ‘Green’ Cities," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 45(3), pages 498-518, May.
    6. Rebecca St Clair & Michael Hardman & Richard P Armitage & Graeme Sherriff, 2020. "Urban Agriculture in shared spaces: The difficulties with collaboration in an age of austerity," Urban Studies, Urban Studies Journal Limited, vol. 57(2), pages 350-365, February.
    7. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
    8. Claire E Bach & Nathan McClintock, 2021. "Reclaiming the city one plot at a time? DIY garden projects, radical democracy, and the politics of spatial appropriation," Environment and Planning C, , vol. 39(5), pages 859-878, August.
    9. Daniel C. Kelly, 2023. "Committing to change? A case study on volunteer engagement at a New Zealand urban farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1317-1331, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
    2. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
    3. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    4. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    5. Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.
    6. Sören Becker & James Angel & Matthias Naumann, 2020. "Energy democracy as the right to the city: Urban energy struggles in Berlin and London," Environment and Planning A, , vol. 52(6), pages 1093-1111, September.
    7. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
    8. Ségolène Darly & Thierry Feuillet & Clémence Laforêt, 2021. "Home Gardening and the Social Divide of Suburban Space: Methodological Proposal for the Spatial Analysis of a Social Practice in the Greater Paris Urban Area," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
    9. Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso, 2021. "Unearthing the entangled roots of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 205-220, February.
    10. Taylor Harris Braswell, 2018. "Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 809-822, December.
    11. David McIvor & James Hale, 2015. "Urban agriculture and the prospects for deep democracy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 727-741, December.
    12. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    13. Muhammad Mumtaz Khan & Muhammad Tahir Akram & Rhonda Janke & Rashad Waseem Khan Qadri & Abdullah Mohammed Al-Sadi & Aitazaz A. Farooque, 2020. "Urban Horticulture for Food Secure Cities through and beyond COVID-19," Sustainability, MDPI, vol. 12(22), pages 1-21, November.
    14. Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
    15. Mark Christopher Navin & J. M. Dieterle, 2018. "Cooptation or solidarity: food sovereignty in the developed world," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 319-329, June.
    16. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    17. Cardullo, Paolo, 2018. "Commoning the smart city: A case for a public Internet provision," SocArXiv u8dk2, Center for Open Science.
    18. Mine Eder & Özlem Öz, 2015. "Neoliberalization of Istanbul's Nightlife: Beer or Champagne?," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 39(2), pages 284-304, March.
    19. Justine Lindemann, 2019. "Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 867-878, December.
    20. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9784-x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.