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Indigenous soil and water management in Senegambian rice farming systems

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  • Judith Carney

Abstract

Considerable attention has focussed on the potential of indigenous agricultural knowledge for sustainable development. Drawing upon fieldwork on the soil and water management principles of rice farming systems in Senegambia, this paper examines the potential of the traditional system for a sustainable food security strategy. Problems with pumpirrigation are reviewed as well as previous efforts in swamp rice development. It is argued that sustainability depends on more than ecological factors and in particular, requires sensitivity to socio-economic parameters such as the labor demands of the food security strategy, the sexual division of labor, and food pricing policies. Copyright Kluwer Academic Publishers 1991

Suggested Citation

  • Judith Carney, 1991. "Indigenous soil and water management in Senegambian rice farming systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 37-48, December.
    • Handle: RePEc:spr:agrhuv:v:8:y:1991:i:1:p:37-48
    DOI: 10.1007/BF01579655
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    Cited by:

    1. Maija Heimo & Alfred Siemens & Richard Hebda, 2004. "Prehispanic changes in wetland topography and their implications to past and future wetland agriculture at Laguna Mandinga, Veracruz, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(4), pages 313-327, January.
    2. William O'Brien & Cornelia Flora, 1992. "Selling appropriate development vs. selling-out rural communities: Empowerment and control in indigengous knowledge discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 95-102, March.
    3. Karl Zimmerer, 2003. "Just small potatoes (and ulluco)? The use of seed-size variation in “native commercialized” agriculture and agrobiodiversity conservation among Peruvian farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 107-123, June.
    4. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    5. Kandel, Matt & Anghileri, Daniela & Alare, Rahinatu S. & Lovett, Peter N. & Agaba, Genevieve & Addoah, Thomas & Schreckenberg, Kate, 2022. "Farmers’ perspectives and context are key for the success and sustainability of farmer-managed natural regeneration (FMNR) in northeastern Ghana," World Development, Elsevier, vol. 158(C).

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