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Sustainable agriculture in historical perspective

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  • Max Pfeffer

Abstract

This paper is an evaluation of the sociological significance of the development and adoption of sustainable agricultural practices. The concept of “appropriationism” is introduced as a means of determining whether or not sustainable agriculture is an expression of class antagonisms in U. S. agriculture. “Appropriationism” is the process by which corporate agribusiness replaces natural processes with industrial products. A comparison of responses to farm crisis in the late 19th century and in the 1980s is employed as a heuristic device to determine the contemporary sociological significance of sustainable agriculture. Based on past experience and changes in key institutions over the past century, it is concluded that the development of sustainable agricultural practices will not significantly challenge the economic prerogatives of agribusiness and that the long-term process of the industrial appropriation of natural processes in agriculture will continue into the 21st century. Copyright Kluwer Academic Publishers 1992

Suggested Citation

  • Max Pfeffer, 1992. "Sustainable agriculture in historical perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(4), pages 4-11, September.
    • Handle: RePEc:spr:agrhuv:v:9:y:1992:i:4:p:4-11
    DOI: 10.1007/BF02217960
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    Cited by:

    1. Leland Glenna & Raymond Jussaume & Julie Dawson, 2011. "How farmers matter in shaping agricultural technologies: social and structural characteristics of wheat growers and wheat varieties," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 213-224, June.
    2. C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 125-141, June.

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