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Commentary social justice and sustainable agriculture: Moving beyond theory

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  • Kate Clancy

Abstract

One of the ongoing debates in the sustainable agriculture community is whether its platform should include social justice issues like farmworker rights, economic concentration, and hunger. The commentary describes the evolution of this controversy, and places it in the context of competing and complicated moral theories that turn out to be of somewhat limited use in political arguments. The essay also outlines ways in which the present political climate is presenting a challenge to sustainable agriculture proponents, who, in response, are building new linkages with urban interests, including anti-hunger organization. Despite abstract philosophical and more real political problems, a community food security agenda is being crafted, joining the interests of small farms, family farm, and sustainability advocates, and anti-hunger groups. Their focus is community and economic development as a way to improve the quality and availability of inner city food supplies, and to develop new markets and political allies for farmers. Copyright Kluwer Academic Publishers 1994

Suggested Citation

  • Kate Clancy, 1994. "Commentary social justice and sustainable agriculture: Moving beyond theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 77-83, September.
    • Handle: RePEc:spr:agrhuv:v:11:y:1994:i:4:p:77-83
    DOI: 10.1007/BF01530419
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    References listed on IDEAS

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    1. Paul Thompson, 1988. "Ethical dilemmas in agriculture: The need for recognition and resolution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(4), pages 4-15, September.
    2. Lane, Sylvia & Bruhn, Christine M., 1992. "Organic Foods: Their Demand Will Remain Low," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(1), pages 1-1.
    3. Alessandro Bonanno, 1991. "The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(4), pages 72-82, September.
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    Cited by:

    1. Kelly J. Hodgins & Evan D. G. Fraser, 2018. ""We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 149-162, March.

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