Participatory methods in planning & political processes: Linking the grassroots & policies for sustainable development
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DOI: 10.1007/BF01530448
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References listed on IDEAS
- Biggs, Stephen D. & Clay, Edward J., 1981. "Sources of innovation in agricultural technology," World Development, Elsevier, vol. 9(4), pages 321-336, April.
- Lori Thrupp, 1989. "Legitimizing local knowledge: From displacement to empowerment for third world people," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(3), pages 13-24, June.
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Cited by:
- Lopolito, Antonio & Nardone, Gianluca & Prosperi, Maurizio & Sisto, Roberta & Stasi, Antonio, 2011. "Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison," Ecological Economics, Elsevier, vol. 72(C), pages 18-27.
- Lopolito, Antonio & Prosperi, Maurizio & Sisto, Roberta & De Meo, Emilio, 2011. "A FCMs approach to promote new business formation in rural areas under uncertainty conditions," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114778, European Association of Agricultural Economists.
- Roberta Sisto & Edgardo Sica & Giulio Mario Cappelletti, 2020. "Drafting the Strategy for Sustainability in Universities: A Backcasting Approach," Sustainability, MDPI, vol. 12(10), pages 1-12, May.
- William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
- Agnès Bernis-Fonteneau & Rima Alcadi & Marco Frangella & Devra I. Jarvis, 2023. "Scaling Up Pro-Poor Agrobiodiversity Interventions as a Development Option," Sustainability, MDPI, vol. 15(13), pages 1-16, July.
- Nancy Grudens-Schuck & Will Allen & Tasha Hargrove & Margaret Kilvington, 2003. "Renovating dependency and self-reliance for participatory sustainable development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(1), pages 53-64, March.
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