Author
Listed:
- Sheron Randolph
- Rickie Sanders
Abstract
The purpose of this paper has been to focus on two aspects of development—agricultural production in the small central African country of Rwanda, and the role of 1890 Land-Grant institutions in international development. While a discussion of female farmers in the Ruhengeri Prefecture of Rwanda represents the primary focus of this paper, the second focus is the means by which this and other such research is possible. The findings from the Rwandan study are in keeping with those found in other African countries, in that a struggle exists to produce sufficient quantities of food to sustain an ever increasing population. For Rwanda, constraints to production include not only severe over-population, but environmental conditions and gender bias as well. In arriving at potential solutions to these problems, this paper takes the position that one viable means of addressing the problem is to focus development efforts on the female farmer. Traditional thinking and behavior have excluded women from the planning and implementation of development activities, focussing instead on often less productive males. However, a survey of female farmers (N=192) in the Ruhengeri region of Rwanda, provides insight into the plight of agriculture from the female perspective. As a result, recommendations are offered for improving agricultural production that aim at better utilizing existing high levels of labor contributed by the female farmer. Recommendations include 1) encouraging families to limit the size of their family through family planning, 2) implementing soil erosion techniques that consider conditions specific to Rwanda, and feasible for female application, and 3) directing assistance to women away from household related activities to those related to farming. Copyright Kluwer Academic Publishers 1992
Suggested Citation
Sheron Randolph & Rickie Sanders, 1992.
"Female farmers in the Rwandan farming system: A study of the ruhengeri prefecture,"
Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(1), pages 59-66, December.
Handle:
RePEc:spr:agrhuv:v:9:y:1992:i:1:p:59-66
DOI: 10.1007/BF02226504
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