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Cuba and the dilemma of modern agriculture

Author

Listed:
  • John Vandermeer
  • Judith Carney
  • Paul Gersper
  • Ivette Perfecto
  • Peter Rosset

Abstract

Having lost 73% of its purchasing power and 42% of it gross national product since the fall of the Soviet Union, Cuba faces a crisis with the modern agricultural system it had developed over the past 30 years. The response has been to put an alternative model into practice. The successes and problems associated with this model are discussed. Copyright Kluwer Academic Publishers 1993

Suggested Citation

  • John Vandermeer & Judith Carney & Paul Gersper & Ivette Perfecto & Peter Rosset, 1993. "Cuba and the dilemma of modern agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(3), pages 3-8, June.
    • Handle: RePEc:spr:agrhuv:v:10:y:1993:i:3:p:3-8
    DOI: 10.1007/BF02217832
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    References listed on IDEAS

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    1. Paul Gersper & Carmen Rodríguez-Barbosa & Laura Orlando, 1993. "Soil conservation in Cuba: A key to the new model for agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(3), pages 16-23, June.
    2. Carmen Deere, 1993. "Cuba's national food program and its prospects for food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(3), pages 35-51, June.
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    Cited by:

    1. Paul Gersper & Carmen Rodríguez-Barbosa & Laura Orlando, 1993. "Soil conservation in Cuba: A key to the new model for agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 10(3), pages 16-23, June.
    2. Sergio Díaz-Briquets & Jorge F. Pérez-López, 1995. "The Special Period and the Environment," Annual Proceedings, The Association for the Study of the Cuban Economy, vol. 5.
    3. Gustav Cederlöf, 2016. "Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 771-784, December.

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