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Issues in equitable access to agricultural information

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  • James Evans

Abstract

Economic pressures and information policy changes in the public and private sectors are influencing the kinds, amounts, and availability of information to agricultural producers. This analysis identifies some of the major changes, examines their effects, identifies some issues of equity, and poses questions for further study. The changes are found to have special negative effects on producers with smaller operations, fewer financial resources, lower levels of formal education, remote locations, specialized enterprises, and low input enterprises. Copyright Kluwer Academic Publishers 1992

Suggested Citation

  • James Evans, 1992. "Issues in equitable access to agricultural information," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 80-85, March.
    • Handle: RePEc:spr:agrhuv:v:9:y:1992:i:2:p:80-85
    DOI: 10.1007/BF02217629
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    Cited by:

    1. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
    2. Kristina Beethem & Sandra T. Marquart-Pyatt & Jennifer Lai & Tian Guo, 2023. "Navigating the information landscape: public and private information source access by midwest farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1117-1135, September.

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