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The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question

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  • Alessandro Bonanno

Abstract

The paper investigates the characteristics of the global restructuring of the agricultural and food system that has occurred in recent years. Emphasis is placed on the emergence of the “Food and Natural Resource Question” and its relation to the “Agrarian Question.” It is argued that rather than being separate issues, these are two aspects of a unified process occurring at the global level. Moreover, it is argued that the transnational unity of the agrarian question and the food question mandates a reconstruction of the arena within which production takes place. This phenomenon in turn generates a set of limits to domestic political institutions and locally generated social demands. The implications of the emergence of the international arena as locus of political action is discussed vis-a-vis the local level of socio-political action. Copyright Kluwer Academic Publishers 1991

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  • Alessandro Bonanno, 1991. "The restructuring of the agricultural and food system: Social and economic equity in the reshaping of the Agrarian Question and the Food Question," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(4), pages 72-82, September.
    • Handle: RePEc:spr:agrhuv:v:8:y:1991:i:4:p:72-82
    DOI: 10.1007/BF01530656
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    References listed on IDEAS

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    1. Max Pfeffer, 1989. "Values and policy conflict in West German agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(1), pages 59-69, December.
    2. Friedland,William H. & Barton,Amy E. & Thomas,Robert J., 1981. "Manufacturing Green Gold," Cambridge Books, Cambridge University Press, number 9780521285841, January.
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    Cited by:

    1. Kate Clancy, 1994. "Commentary social justice and sustainable agriculture: Moving beyond theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 77-83, September.
    2. Aya H. Kimura, 2021. "Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1079-1096, December.
    3. R A Jussaume Jr, 1998. "Globalization, Agriculture, and Rural Social Change in Japan," Environment and Planning A, , vol. 30(3), pages 401-413, March.
    4. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    5. Gaëlle Petit & Caroline C. Sablayrolles & Gwenola Yannou-Le Bris, 2018. "Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study," Post-Print hal-01813496, HAL.
    6. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.

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