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Redemptive communities: Indigenous knowledge, colonist farming systems, and conservation of tropical forests

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  • John Browder

Abstract

This essay critically examines the emerging view among some ethnologists that replicable models of sustainable management of tropical forests may be found within the knowledge systems of contemporary indigenous peoples. As idealized epistemological types, several characteristics distinguishing “indigenous” from “modern” knowledge systems are described. Two culturally distinctive land use systems in Latin America are compared, one developed by an indigenous group, the Huastec Maya, and the other characteristic of colonist farms in Rondonia, Brazil. While each of these systems reflects a different cultural-historical tradition, I argue that the process of knowledge formation and cultural adaptation is coevolutionary and continuous in both cases. The very concept of “indigenous” as a discrete analytic category is questioned; indigenicity alone cannot explain local adaptation of farming systems. Rather than dichotomize indigenous and colonist knowledge as inherently different categories, differences in land use patterns between such social groups may be more accurately viewed as reflecting different points on a single epistemological continuum. Copyright Kluwer Academic Publishers 1995

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  • John Browder, 1995. "Redemptive communities: Indigenous knowledge, colonist farming systems, and conservation of tropical forests," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(1), pages 17-30, December.
  • Handle: RePEc:spr:agrhuv:v:12:y:1995:i:1:p:17-30
    DOI: 10.1007/BF02218071
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    1. Norgaard, Richard B., 1981. "Sociosystem and ecosystem coevolution in the amazon," Journal of Environmental Economics and Management, Elsevier, vol. 8(3), pages 238-254, September.
    2. Lori Thrupp, 1989. "Legitimizing local knowledge: From displacement to empowerment for third world people," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(3), pages 13-24, June.
    3. Kojo Amanor, 1991. "Managing the fallow: Weeding technology and environmental knowledge in the Krobo district of Ghana," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 5-13, December.
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    1. Heitor Mancini Teixeira & Leonardo Van den Berg & Irene Maria Cardoso & Ardjan J. Vermue & Felix J. J. A. Bianchi & Marielos Peña-Claros & Pablo Tittonell, 2018. "Understanding Farm Diversity to Promote Agroecological Transitions," Sustainability, MDPI, vol. 10(12), pages 1-20, November.
    2. Chanie Mulatie & Aleme Timkete, 2021. "Internal migration, rural livelihood strategies and sustainable forest management: Evidence from Bench Maji, Kaffa and Sheka Zones, South West Ethiopia," Environmental & Socio-economic Studies, Sciendo, vol. 9(3), pages 20-31, September.
    3. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    4. Andrew Raedeke & J. Rikoon, 1997. "Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(2), pages 145-158, June.
    5. Princen, Thomas, 1997. "The shading and distancing of commerce: When internalization is not enough," Ecological Economics, Elsevier, vol. 20(3), pages 235-253, March.
    6. Sonja Brodt, 1999. "Interactions of formal and informal knowledge systems in village-based tree management in central India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(4), pages 355-363, December.
    7. John Reid & Matthew Rout, 2018. "Can sustainability auditing be indigenized?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 283-294, June.

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