The system-wide impact of healthy eating: Assessing emissions and economic impacts at the regional level
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DOI: 10.1016/j.foodpol.2019.05.008
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- Grant Allan & David Comerford & Peter McGregor, 2018. "The system-wide impact of healthy eating: assessing emissions and economic impacts at the regional level," Working Papers 1807, University of Strathclyde Business School, Department of Economics.
References listed on IDEAS
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Cited by:
- Alastair Greig & Ziping Wu, 2021. "The impacts of a reduction in British meat and dairy consumption on Northern Ireland’s agri-food sector," Local Economy, London South Bank University, vol. 36(2), pages 133-148, March.
- Allan, Grant & Comerford, David & Connolly, Kevin & McGregor, Peter & Ross, Andrew G., 2020. "The economic and environmental impacts of UK offshore wind development: The importance of local content," Energy, Elsevier, vol. 199(C).
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More about this item
Keywords
Diet; Emissions; Economic impact; Scotland;All these keywords.
JEL classification:
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes
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