Technology and evolving supply chains in the beef and pork industries
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DOI: 10.1016/j.foodpol.2017.07.011
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- Li Zhu & Weiyong Yu & Jinxiu Yang, 2022. "Game analysis on the quality and safety control of pork supply chain - The case study of China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(11), pages 434-443.
- Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
- Scott W. Fausti & Matthew A. Diersen, 2020. "Competitive forces affecting capacity decisions of South Dakota feedlot operations," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 459-473, May.
- Mingyu Xu & Xin Lai & Yuying Zhang & Zongjun Li & Bohan Ouyang & Jingmiao Shen & Shiming Deng, 2024. "An Integrated Hog Supply Forecasting Framework Incorporating the Time-Lagged Piglet Feature: Sustainable Insights from the Hog Industry in China," Sustainability, MDPI, vol. 16(19), pages 1-24, September.
- Choe, Kyoungin & Goodwin, Barry K., 2024. "Convergence Bias in Lean Hog Futures: Are Hog Prices Reliable?," 2024 Annual Meeting, July 28-30, New Orleans, LA 343733, Agricultural and Applied Economics Association.
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Keywords
Beef; Livestock; Productivity; Pork; Technology;All these keywords.
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