Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia
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DOI: 10.1016/j.foodpol.2018.07.008
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- Malacarne, J.G. & Paul, L.A., 2022. "Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa," Food Policy, Elsevier, vol. 113(C).
- Sidney Madsen, 2022. "Farm-level pathways to food security: beyond missing markets and irrational peasants," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 135-150, March.
- Poole, Nigel & Donovan, Jason & Erenstein, Olaf, 2021. "Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health," Food Policy, Elsevier, vol. 100(C).
- Nichols, Carly, 2020. "Nutrition sensitive agriculture: An equity-based analysis from India," World Development, Elsevier, vol. 133(C).
- Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
- Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
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More about this item
Keywords
Nutrition-sensitive agriculture; Agricultural diversity; Dietary diversity; Zambia;All these keywords.
JEL classification:
- I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty
- O1 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development
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