The relationship between cottage food laws and business outcomes: A quantitative study of cottage food producers in the United States
Author
Abstract
Suggested Citation
DOI: 10.1016/j.foodpol.2019.01.012
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010.
"Local Food Systems: Concepts, Impacts, and Issues,"
Economic Research Report
96635, United States Department of Agriculture, Economic Research Service.
- Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
- Farrigan, Tracey, 2014. "Poverty and Deep Poverty Increasing in Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.
- Barbara R. Rowe & George W. Haynes & Kathryn Stafford, 1999. "The Contribution of Home-Based Business Income to Rural and Urban Economies," Economic Development Quarterly, , vol. 13(1), pages 66-77, February.
- Buckley, Jenifer A., 2015. "Food safety regulation and small processing: A case study of interactions between processors and inspectors," Food Policy, Elsevier, vol. 51(C), pages 74-82.
- Stanislav Kolenikov, 2014. "Calibrating survey data using iterative proportional fitting (raking)," Stata Journal, StataCorp LP, vol. 14(1), pages 22-59, March.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
- Jeffrey K. O'Hara & Marcelo Castillo & Dawn Thilmany McFadden, 2021. "Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 935-951, September.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Rouvière, Elodie, 2016. "Small is beautiful: firm size, prevention and food safety," Food Policy, Elsevier, vol. 63(C), pages 12-22.
- Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi, 2020. "Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 363-384, June.
- Bartlett, Jannette R. & Tackie, Nii O. & Jahan, Mst Nusrat & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2015. "An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-25.
- Carpio, Carlos E. & Mathews, Leah G. & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2015.
"Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program,"
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California
205800, Agricultural and Applied Economics Association.
- Aborisade, Olumide & Carpio, Carlos E. & Mathews, Leah & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2016. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230094, Southern Agricultural Economics Association.
- Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
- An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012.
"Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?,"
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington
124754, Agricultural and Applied Economics Association.
- An, Henry & Pouliot, Sebastien & Volpe, Richard, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," ISU General Staff Papers 201201010800001009, Iowa State University, Department of Economics.
- Antoinette Pole & Margaret Gray, 2013. "Farming alone? What’s up with the “C” in community supported agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 85-100, March.
- Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2015.
"An Examination of Consumer Willingness to Pay for Local Products,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-22, December.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2015. "An Examination of Consumer Willingness to Pay for Local Products," Agricultural and Resource Economics Review, Cambridge University Press, vol. 44(3), pages 253-274, December.
- Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2013. "An Examination of Consumer Willingness to Pay for Local Products," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150505, Agricultural and Applied Economics Association.
- Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Papers 36, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Adalja, Aaron & Hansen, James & Towe, Charles & Tselepidakis, Elina, 2014. "An Examination of Consumer Willingness to Pay for Local Products," Working Paper series 290107, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
- Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
- Thilmany, Dawn & Tegegne, Eyosiyas & Hines, Brett, 2012. "Farmers Markets and Direct Marketing in the Western US: Market Trends and Linkages with Food System Issues," Western Economics Forum, Western Agricultural Economics Association, vol. 11(2), pages 1-9.
- Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
- Michelle Dunne & Angela Wright, 2017. "Irish local and artisan foods: Multiples make space!," Cogent Business & Management, Taylor & Francis Journals, vol. 4(1), pages 1324242-132, January.
- Petra Šánová & Jitka Svobodová & Adriana Laputková, 2017. "Using Multiple Correspondence Analysis to Evaluate Selected Aspects of Behaviour of Consumers Purchasing Local Food Products," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 65(6), pages 2083-2093.
- O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
- Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
- Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
- Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle, 2015.
"Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States,"
International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-16, May.
- Onyango, Benjamin & Govindasamy, Ramu, 2013. "Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), March.
- Rachel Corry & Jessica Holt & Alexa J. Lamm & Abigail Borron, 2023. "Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
- Brune, Sara & Vilá, Olivia & Knollenberg, Whitney, 2023. "Family farms' resilience under the COVID-19 crisis: Challenges and opportunities with agritourism," Land Use Policy, Elsevier, vol. 134(C).
More about this item
Keywords
Cottage food industry; Homemade food industry; Cottage food laws; Rural entrepreneurship; Women-owned businesses; Survey data;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:84:y:2019:i:c:p:21-34. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.