Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue
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DOI: 10.1016/j.foodpol.2017.10.003
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References listed on IDEAS
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Cited by:
- Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt, 2021. "One size doesn’t fit all: regional differences in priorities for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1455-1466, December.
- Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
- Ruth Haug & Susan Nchimbi-Msolla & Alice Murage & Mokhele Moeletsi & Mufunanji Magalasi & Mupenzi Mutimura & Feyisa Hundessa & Luca Cacchiarelli & Ola T. Westengen, 2021. "From Policy Promises to Result through Innovation in African Agriculture?," World, MDPI, vol. 2(2), pages 1-14, May.
- Tejeda, Hernan A. & Chahine, Mireille & Du, Xiaoxue & Lu, Liang & Westerhold, Ashlee, 2020. "Investigating Factors Affecting Adoption of Automated Milking Systems (AMS) in Idaho," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
- Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
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