Apparent consumption of caloric sweeteners increased after the implementation of NAFTA in Mexico
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DOI: 10.1016/j.foodpol.2019.03.004
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329076, United States Department of Agriculture.
- Ajewole, Kayode & Beckman, Jayson & Gerval, Adam & Johnson, William & Morgan, Stephen & Sabala, Ethan, 2022. "Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements," Economic Information Bulletin 327350, United States Department of Agriculture, Economic Research Service.
- Daniela Soleri & David Arthur Cleveland & Flavio Aragón Cuevas & Violeta Jimenez & May C. Wang, 2023. "Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate , a Maize and Cacao Beverage in Oaxacalifornia," Challenges, MDPI, vol. 14(1), pages 1-15, January.
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- Barlow, Pepita & Sanap, Rujuta & Garde, Amandine & Winters, L. Alan & Mabhala, Mzwandile A. & Thow, Anne Marie, 2022. "Reassessing the health impacts of trade and investment agreements: a systematic review of quantitative studies, 2016–20," LSE Research Online Documents on Economics 113791, London School of Economics and Political Science, LSE Library.
- Gračner, Tadeja, 2021. "Bittersweet: How prices of sugar-rich foods contribute to the diet-related disease epidemic in Mexico," Journal of Health Economics, Elsevier, vol. 80(C).
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Keywords
Added sugars; Sweeteners; HFCS; Apparent consumption; NAFTA; Mexico;All these keywords.
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