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Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia

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  • Jenderedjian, Anna
  • Bellows, Anne C.

Abstract

Increasing numbers of non-governmental organizations (NGOs) declare a move from a needs- to a human rights-based approach (HRBA) in addressing food and nutrition security. Little work, however, has been done to reveal how HRBA to food is realized at a country level. Using a mixed methods approach, we demonstrate main challenges for NGOs’ adoption of HRBA in Armenia and Georgia. A combination of NGO operational and state level factors hamper rights-based food and nutrition work of NGOs. NGOs’ willingness and capacity to engage with HRBA to food and confront the state is influenced by the history of post-Soviet transition, views on the state versus market, and isolation from transnational actors propagating the right to adequate food.

Suggested Citation

  • Jenderedjian, Anna & Bellows, Anne C., 2019. "Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia," Food Policy, Elsevier, vol. 84(C), pages 46-56.
    • Handle: RePEc:eee:jfpoli:v:84:y:2019:i:c:p:46-56
    DOI: 10.1016/j.foodpol.2019.02.002
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    References listed on IDEAS

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    2. Bethânia Ávila Rodrigues & Mariana Machado Fidelis Nascimento & Juliana Vitória Messias Bittencourt, 2021. "Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(3), pages 2459-2483, March.

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