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Nutrition and the governance of agri-food systems in South Asia: A systematic review

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  • Gillespie, Stuart
  • van den Bold, Mara
  • Hodge, Judith

Abstract

Malnutrition is a multicausal challenge that requires multisectoral responses to make comprehensive and sustainable progress, over the long term. How is agriculture and the wider agri-food system positioned within the constellation of factors and processes that determine nutrition outcomes in different contexts and countries? What is known about the role of enabling environments and the governance of agri-food systems in driving nutrition outcomes, for better or worse? In this paper we will highlight the findings of a systematic review that focuses on this question, drawing on work from the South Asian region including research undertaken by LANSA. We conclude with a discussion of the major implications and recommendations for future policy and practice.

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  • Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
    • Handle: RePEc:eee:jfpoli:v:82:y:2019:i:c:p:13-27
    DOI: 10.1016/j.foodpol.2018.10.013
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    2. Mockshell, Jonathan & Asante-Addo, Collins & Andam, Kwaw S. & Asante, Felix A., 2021. "Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition," 2021 Conference, August 17-31, 2021, Virtual 315410, International Association of Agricultural Economists.
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