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Content
April 2019, Volume 18, Issue 1
- 4-10 EU and US Agricultural Policies: Commonalities and Contrasts
by David Blandford & Alan Matthews - 11-17 The Common Agricultural Policy's New Delivery Model Post‐2020: National Administration Perspective
by Mary Carey - 18-25 Environment and Climate in the Common Agricultural Policy
by Pierre Dupraz & Hervé Guyomard - 26-32 Perspectives of Central and Eastern European Countries on Research and Innovation in the New CAP
by Ján Pokrivčák & Pavel Ciaian & Dušan Drabik - 34-39 Another Reform of the Common Agricultural Policy: What to Expect
by Michel Petit - 40-41 Agricultural Policy Expenditures in the European Union and the United States
by David Blandford & Alan Matthews - 42-48 The Future of US Farm Policy
by Vincent H. Smith & Joseph W. Glauber - 49-55 Conservation and the Environment in US Farm Legislation
by Erik Lichtenberg - 56-61 Food Assistance Programmes and Food Insecurity in the United States
by Craig Gundersen
December 2018, Volume 17, Issue 3
- 3-3 Public Goods and Environmental Management
by John Davis - 4-10 A Social‐Ecological Systems Approach to Enhance Sustainable Farming and Forestry in the EU
by Janet Dwyer & Marielle Berriet‐Solliec & François Gaël Lataste & Chris Short & Anne Maréchal & Kaley Hart - 11-15 Towards a Step Change for Enhanced Delivery of Environmental and Social Benefits from EU Farming and Forestry
by Anne Maréchal & David Baldock & Emil Erjavec & Luka Juvancˇicˇ & Ilona Rac & Janet Dwyer & Kaley Hart - 16-22 Private Sector Actions to Valorise Public Benefits from Agriculture and Forestry
by Floor Brouwer & Francesco Mantino & Nico Polman & Chris Short & Simone Sterly & Ilona Rac - 24-25 Farmland Birds under Pressure
by Santiago Guerrero - 26-30 Agri‐Environment Scheme Design: Past Lessons and Future Suggestions
by Paula Cullen & Pierre Dupraz & James Moran & Pat Murphy & Ronan O'Flaherty & Cathal O'Donoghue & Robert O'Shea & Mary Ryan - 31-36 Human Capital and the CAP: The Case for Radical Policy Reform
by Paul Caskie - 37-42 Wrapped in the Flag: Food Choice and Country of Origin Labelling
by Iain Fraser & Kelvin Balcombe - 43-48 Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework
by Alessia Cavaliere & Elisa De Marchi & Alessandro Banterle - 49-49 Letter to the Editor
by Jeroen Candel & Katrien Termeer & Miranda Meuwissen
August 2018, Volume 17, Issue 2
- 3-3 Brexit Uncertainty in the UK Agri‐food Sector Intensifies
by John Davis - 4-11 Food, Farm and Rural Policies after Brexit? Some Knowns, and Known Unknowns
by Alan Swinbank - 12-18 Delivering a World Leading Food and Farming Sector
by John Curnow - 19-26 Brexit: How Will UK Agriculture Fare?
by Carmen Hubbard & John Davis & Siyi Feng & David Harvey & Anne Liddon & Andrew Moxey & Mercy Ojo & Myles Patton & George Philippidis & Charles Scott & Shailesh Shrestha & Michael Wallace - 28-29 The Concentration of Agricultural Trade
by Jonathan Brooks - 30-37 Brexit and Fisheries: A Question of Conflicting Expectations
by Bertrand Le Gallic & Simon Mardle & Sébastien Metz - 38-46 Brexit's Agri‐trade Impacts on the Netherlands
by Siemen van Berkum & Roel Jongeneel & Myrna van Leeuwen - 47-50 Brexit and Cherry Picking: Who’s Afraid of the Big Bad Wolf?
by Stefan Tangermann - 51-57 How Can West African Rice Compete in Urban Markets? A Demand Perspective for Policymakers
by Rose Fiamohe & Matty Demont & Kazuki Saito & Harold Roy‐Macauley & Eric Tollens
April 2018, Volume 17, Issue 1
- 3-3 Realising the Potential of European Agricultural Science Impacts
by Peter Midmore - 4-10 European Agricultural Science Funding: Examining Trends and Prospects
by Olivier Chartier & Myriam Doghmi & Cècile Fligny - 11-18 Tracing the Pathways from Research to Innovation: Evidence from Case Studies
by Dominique Barjolle & Peter Midmore & Otto Schmid - 19-24 Quantifying the Impact of Scientific Research on Agriculture
by Davide Viaggi - 26-27 Impact pathways for agricultural innovations
by Simone Sterly & Susan Fowler - 28-35 Microdata: a critical source for policy evaluation
by Krijn Poppe & Hans Vrolijk - 36-39 Towards Agricultural Policy 3.0 – an agenda for agricultural research
by Stefan Mann - 40-45 Rethinking Organic Farming in the Post†Socialist Context: Lessons from Bulgaria
by Heidrun Moschitz & Svetla Stoeva & Petya Slavova & Dona Pickard & Zdravka Georgieva & Matthias Stolze - 46-51 Is it Possible to Utilise the Agricultural Potential of Ukraine under the Current Agrarian System?
by Olena Borodina & Vitaliy Krupin - 52-57 The Current State of the Russian Agricultural Sector
by Ilya Kuzminov & Leonid Gokhberg & Thomas Thurner & Elena Khabirova
December 2017, Volume 16, Issue 3
- 3-3 The CAP and Rural Jobs
by Sophia Davidova & Kenneth Thomson - 4-9 Value Added and Employment Growth in EU Primary Agriculture and Food Processing
by Trevor Donnellan & Kevin Hanrahan - 10-11 Labour and Income Trends in EU Agriculture
by Sophia Davidova & Thia Hennessy & Ken Thomson - 12-17 Employment Effects of the CAP in Italian Agriculture: Territorial Diversity and Policy Effectiveness
by Francesco Mantino - 18-21 How Can the CAP Promote Rural Jobs?
by Alan Matthews - 23-26 The CAP as a Job Stabiliser
by Konstadinos Mattas & Efstratios Loizou - 27-33 ‘Deal’ or ‘No Deal’? Impacts of Alternative Post†Brexit Trade Agreements on UK Agriculture
by Siyi Feng & Myles Patton & Julian Binfield & John Davis - 34-39 Crop Insurance in the EU: Lessons and Caution from the US
by Fabio G. Santeramo & A. Ford Ramsey - 40-45 Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU
by Nigel Scollan & Susanne Padel & Niels Halberg & John Hermansen & Pip Nicholas & Marketta Rinne & Raffaele Zanoli & Werner Zollitsch & Ludwig Lauwers
August 2017, Volume 16, Issue 2
- 3-3 Brexit and Implications for the Agri‐food Sector
by John Davis - 4-9 Brexit, Trade Agreements and CAP Reform
by Alan Swinbank - 10-17 Brexit and Tariff Rate Quotas on EU Imports: A Complex Problem
by Brian J. Revell - 18-23 The United Kingdom's Domestic Policy for Agriculture after Brexit
by Berkeley Hill - 24-25 Brexit and the Dutch Fishing Industry
by Mike Turenhout & Katell Hamon & Niels Hintzen & Krijn Poppe - 26-32 Brexit Impacts on Irish Agri‐food Exports to the UK
by Alan Matthews - 34-40 Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives
by Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod‐Mottet - 41-46 Good Governance in the Bioeconomy
by Laura Devaney & Maeve Henchion & Áine Regan - 47-53 How Advanced Efficiency Techniques Can Support Production Disease Control Decisions on Dairy Farms
by Mariska van der Voort & Jef Van Meensel & Johannes Charlier & Guido Van Huylenbroeck & Ludwig Lauwers
April 2017, Volume 16, Issue 1
- 3-4 Special Issue on The Brazilian Agri-food Sector
by Carmen Hubbard & Augusto Mussi Alvim & Guy Garrod - 5-10 Special Issue on The Brazilian Agri-food Sector
by H. Alan Bojanic - 11-16 Special Issue on The Brazilian Agri-food Sector
by Carmen Hubbard & Augusto Mussi Alvim & Ely Jose Mattos & Lionel Hubbard - 17-22 Special Issue on The Brazilian Agri-food Sector
by Steven M. Helfand & Nicholas E. Rada & Marcelo M. Magalhães - 24-25 Special Issue on The Brazilian Agri-food Sector
by José Garcia Gasques - 26-31 Special Issue on The Brazilian Agri-food Sector
by Catherine Moreddu & Elisio Contini & Flávio Ávila - 32-36 Special Issue on The Brazilian Agri-food Sector
by Jonathan Brooks - 37-42 Special Issue on The Brazilian Agri-food Sector
by Otavio Mielnik & Felippe Serigati & Céline Giner - 43-49 Special Issue on The Brazilian Agri-food Sector
by Ely José Mattos & Izete Pengo Bagolin
December 2016, Volume 15, Issue 3
- 3-4 Further Reading
by John Davis - 5-10 Summary
by Dylan Bradley & Berkeley Hill - 11-16 Summary
by Berkeley Hill & Dylan Bradley & Hans Vrolijk - 18-19 Further Reading
by Dylan Bradley & Berkeley Hill - 20-24 Summary
by Berkeley Hill - 25-32 Summary
by Judith Hecht & Simon Moakes & Frank Offermann - 33-38 Summary
by Knut Per Hasund & Maria Johansson - 39-46 Summary
by Marco Bertaglia & Vincenzo Angileri & Dominique Fasbender - 47-53 Summary
by Myles Patton & Wei Xia & Siyi Feng & Victor Hewitt
August 2016, Volume 15, Issue 2
- 5-10 Summary
by Alan Swinbank - 11-16 Summary
by Wyn Grant - 17-23 Summary
by Alan Matthews - 24-25 Further Reading
by Alan Swinbank - 26-33 Summary
by Roel Jongeneel & Siemen Berkum & Hans Vrolijk - 35-41 Summary
by Csaba Csaki & Attila Jambor - 42-49 Summary
by Elizabeth L. Jackson & Agnès Waret-Szkuta & Didier Raboisson & Jarkko Niemi & Maurizio Aragrande & Jörn Gethmann & Sara Babo Martins & Detlef Höreth-Böntgen & Pierre Sans & Katharina D. Stärk & Barbara Häsler & Jonathan Rushton - 50-55 Summary
by Juliet Biira & Jens Leth Hougaard & Mogens Lund - 56-61 Summary
by Sam Desiere
April 2016, Volume 15, Issue 1
- 3-4 Special Issue on GMO Coexistence
by Justus Wesseler & Maarten Punt - 5-11 Special Issue on GMO Coexistence
by Piet Schenkelaars & Justus Wesseler - 12-16 Special Issue on GMO Coexistence
by Daniel Pearsall - 17-23 Special Issue on GMO Coexistence
by Pascal Tillie & Koen Dillen & Emilio Rodríguez-Cerezo - 24-30 Special Issue on GMO Coexistence
by Anna Nadal & Maria Pla & Joaquima Messeguer & Enric Melé & Xavier Piferrer & Joan Serra & Gemma Capellades - 31-35 Special Issue on GMO Coexistence
by Heidrun Bückmann & Katja Thiele & Joachim Schiemann - 36-37 Special Issue on GMO Coexistence
by Frédérique Angevin & Arnaud Bensadoun & Anne Meillet & Hervé Monod & Guillaume Huby & Antoine Messéan - 38-43 Special Issue on GMO Coexistence
by Alessandro Varacca & Claudio Soregaroli - 45-51 Special Issue on GMO Coexistence
by Maarten Punt & Thomas Venus & Justus Wesseler - 52-58 Special Issue on GMO Coexistence
by Francesca Passuello & Stefano Boccaletti - 59-63 Special Issue on GMO Coexistence
by Fátima Quedas & João Ponte & Carlos Trindade & Maarten Punt & Justus Wesseler - 64-68 Special Issue on GMO Coexistence
by Nicholas Kalaitzandonakes & Alexandre Magnier - 69-73 Special Issue on GMO Coexistence
by Wallace Huffman
December 2015, Volume 14, Issue 3
- 3-3 Sustainability and the Economics of Climate Change
by John Davis - 4-11 Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction
by Brian Revell - 12-19 Competitiveness Makes a Difference in the European Dairy Sector
by Csaba Jansik & Xavier Irz - 20-25 Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile
by John Giles - 26-27 Dynamics of Dairy Farm Productivity in Estonia, the Netherlands and the United Kingdom
by Shingo Kimura & Johannes Sauer - 28-33 Feasibility of an Area-Yield Insurance Scheme in the EU: Evidence from Finland
by Petri Liesivaara & Sami Myyrä - 34-38 Reduction of Food Loss and Waste: An Exaggerated Agitation[This artic]
by Ulrich Koester - 40-46 Grey Swans – Agricultural Price Spikes Are Not a Thing of the Past
by Ian Mitchell - 47-51 On the Consistency of the CAP: Will European Agriculture Meet the Challenges It Faces?
by Jozsef Popp & Attila Jambor - 52-57 What Do Young People Think About the CAP? An Experiment
by Tomás García Azcárate & Daniela Terrile
August 2015, Volume 14, Issue 2
- 3-3 Climate Change and Agriculture: the Role of Socio-economic Research
by John Davis & Wilfrid Legg & David Blandford - 4-9 A New Global Climate Agreement: Implications for Agriculture?
by David Blandford & Katharina Hassapoyannes - 10-15 Climate Change, Water and Agriculture: Challenges and Adaptation Strategies
by Julien Hardelin & Jussi Lankoski - 16-23 Estimating the Costs and Benefits of Adapting Agriculture to Climate Change
by Anita Wreford & Dominic Moran & Andrew Moxey & K. Andy Evans & Naomi Fox & Klaus Glenk & Mike Hutchings & Davy I. McCracken & Alistair McVittie & Malcolm Mitchell & Cairistiona F. E. Topp & Eileen Wall - 24-25 Agriculture, Forestry, Land Use and Greenhouse Gas Emissions
by Wilfrid Legg & John Davis - 26-32 Better Drip than Flood: Reaping the Benefits of Efficient Irrigation
by Ada Ignaciuk & Daniel D'Croz & Shahnila Islam - 34-40 Greenhouse Gas Abatement in Norwegian Agriculture: Costs or Benefits?
by David Blandford & Ivar Gaasland & Erling Vårdal - 41-47 Mitigating Climate Change and the Role of Innovation and Productivity: An American Perspective
by Matthew Jude Salois - 48-53 What is the Meat and Livestock Industry Doing to Reduce its Impact on Climate Change?
by Caroline Guinot & Hsin Huang & Wilfrid Legg
April 2015, Volume 14, Issue 1
- 3-3 Climate Change and Agriculture
by John Davis & Wilfrid Legg & David Blandford - 4-10 Climate Change and Agriculture: Multiple Responses and Responsibilities
by Laimdota Straujuma - 11-16 The Need for Comprehensive Climate Change Mitigation Policies in European Agriculture
by Ignacio Pérez Domínguez & Thomas Fellmann - 17-24 Climate Change Mitigation Options in the Italian Livestock Sector
by Silvia Coderoni & Laura Valli & Maurizio Canavari - 26-27 The Most Economically Efficient Farms Produce Lowest GHG Emissions per kg of Product
by Mary Ryan & Cathal Buckley & Emma J. Dillon & Trevor Donnellan & Kevin Hanrahan & Thia Hennessy & Brian Moran & Edel Kelly - 28-34 Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the Brazilian Cerrado
by Rafael Oliveira Silva & Luis Gustavo Barioni & Dominic Moran - 35-41 Greenhouse Gas Abatement in Agriculture – Is there a Conflict with Food Security?
by David Blandford & Ivar Gaasland & Erling Vårdal - 42-47 How Economic Analysis Can Inform the Climate Change Policy Debate: The Case of Northern Ireland
by Ziping Wu & Erin Sherry & John Davis - 48-53 Food Security and Climate Change: The Role of Sustainable Intensification, the Importance of Scale and the CAP
by Sean Rickard
December 2014, Volume 13, Issue 3
- 3-4 Further Reading
by Steve Wiggins - 5-11 Summary
by Shenggen Fan - 12-18 Summary
by Nicholas DiMarcello III & Nicholas Marconi & Neal H. Hooker - 19-25 Summary
by Siyi Feng & Myles Patton & Julian Binfield & John Davis - 26-27 Further Reading
by Garry A.T. Mahon - 29-34 Summary
by Tetsuya Uetake - 35-40 Summary
by David Blandford & David Harvey - 41-45 Why a European Agricultural Insurance Scheme is Not a Good Solution
by Tomás García Azcárate - 46-53 Summary
by Angela Mariani & Francesco Napoletano & Riccardo Vecchio & Eugenio Pomarici
August 2014, Volume 13, Issue 2
- 3-3 Climate Change and Agriculture
by John Davis - 4-11 Future Directions for the Global Meat Industry?
by Bob Bansback - 12-19 Managing Soil Organic Carbon: A Farm Perspective
by Julie Ingram & Jane Mills & Ana Frelih-Larsen & McKenna Davis & Paulo Merante & Sian Ringrose & Andras Molnar & Berta Sánchez & Bhim Bahadur Ghaley & Zbigniew Karaczun & Roberto Ferrise & Camilla Dibari & Ana Iglesias & Ruth Cunningham & John R Porter & Marco Bindi - 20-26 European Food Marketing: Adding Value in Mature Food Markets through Market Segmentation and Product Differentiation
by David Hughes - 28-29 Trade in Value Added in the Agriculture and Food Industries
by Sébastien Miroudot - 30-35 External Supply Risks in the Context of Food Security: An Index Borrowed from the Energy Security Literature[This artic]
by Carmen Hubbard & Lionel Hubbard - 36-39 If the British left: Agricultural policy outside the CAP?
by Alan Swinbank - 40-45 Flexibility in the Frequency of Meat Consumption – Empirical Evidence from The Netherlands
by Hans Dagevos
April 2014, Volume 13, Issue 1
- 3-4 The Diversity of Family Farms is a Strength for World Agriculture
by Dacian Cioloş - 5-9 Summary
by Sophia Davidova - 10-14 Summary
by Sophia Davidova & Alastair Bailey - 15-19 Summary
by Matthew Gorton & Cristina Salvioni & Carmen Hubbard - 20-25 Summary
by Kenneth J. Thomson - 28-30 Summary
by Ewa Rabinowicz - 31-35 Summary
by Janet Dwyer - 36-39 Summary
by Rob Peters & Michael Gregory - 41-45 Summary
by Emil Erjavec & Jan Fałkowski & Luka Juvančič - 46-51 Summary
by Carmen Hubbard & Plamen Mishev & Nedka Ivanova & Lucian Luca - 52-57 Small Farm Survival in Greece, Italy and Portugal
by Cristina Salvioni & Eleni Papadopoulou & Maria Dos Santos
December 2013, Volume 12, Issue 3
- 3-3 Climate Change and Agri-food
by John Davis - 4-9 Extensification versus Intensification in Reducing Greenhouse Gas Emissions in Agriculture: Insights from Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 10-16 Supporting Insurance in European Agriculture: Experience of Mutuals in the Netherlands
by Miranda P.M. Meuwissen & Tsion Taye Assefa & Marcel A.P.M. Asseldonk - 17-23 Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas
by W. Bruce Traill & Mario Mazzocchi & Bhavani Shankar - 24-28 Happy Tinbergen: Switzerland's New Direct Payment System
by Stefan Mann & Simon Lanz - 30-31 Environmental Performance of Agriculture in OECD Countries
by Julien Hardelin - 32-37 How Effective are New Entrant Schemes for Farmers?
by John Davis & Paul Caskie & Michael Wallace - 38-43 A New Era in the European Union: Time to Reform the Cyprus National Food Safety System
by Andreas Hadjigeorgiou - 45-52 Cross-trade in Biofuels: How Uncoordinated Environmental Legislation Fuels Resource Use and GHG Emissions
by Seth Meyer & Josef Schmidhuber & Jesús Barreiro-Hurlé - 53-53 Farm Incomes, Wealth and Agricultural Policy: Filling the CAP's Core Information Gap by Berkeley Hill 4th edition , CABI , Oxfordshire, UK , 2012 ( 327 pages), ISBN:13: 978 1 84593 8475
by Huib J. Silvis
August 2013, Volume 12, Issue 2
- 3-3 Open Access and the Future of Journal Publishing
by John Davis - 4-11 Food Futures: Co-designing Sustainable Eating Practices for 2050
by Anna R. Davies - 12-19 summary
by Azzurra Annunziata & Riccardo Vecchio - 21-26 summary
by Gianluca Nardone & Antonio Seccia & Giuseppina Maruotti - 27-33 CAP Reform and Innovation: The Role of Learning and Innovation Networks
by Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs - 34-35 Agricultural Support in Brazil, Chile and Mexico
by Jonathan Brooks & Dalila Cervantes-Godoy - 37-44 European Retail Food Price Inflation
by Tim Lloyd & Steve McCorriston & Wyn Morgan & Evious Zgovu - 45-49 Driving Lessons: In Celebration of Public Goods
by Harry Ayer - 50-56 Summary
by Maria Cecilia Mancini & Filippo Arfini
April 2013, Volume 12, Issue 1
- 3-3 Innovation in the Agri-food System
by John Davis - 4-7 summary
by Dacian Cioloş & Máire Geoghegan-Quinn - 8-14 summary
by Catherine Moreddu & Frank Van Tongeren - 15-20 summary
by Catherine Moreddu & Krijn J. Poppe - 21-26 summary
by Pierre Labarthe & Catherine Laurent - 30-35 summary
by Julian M. Alston & Richard S. Gray - 36-41 summary
by J.J.M. (Hans) Dons - 42-47 summary
by M. Mofakkarul Islam & Alan Renwick & Chrysa Lamprinopoulou & Laurens Klerkx - 48-52 summary
by Gianluca Brunori - 53-59 summary
by Liesbeth Dries & Stefano Pascucci & Áron Török & József Tóth - 60-65 Information and Communication Technology as a Driver for Change in Agri-food Chains
by Krijn J. Poppe & Sjaak Wolfert & Cor Verdouw & Tim Verwaart
December 2012, Volume 11, Issue 3
- 3-3 The CAP post 2013: Politics and Economics Collide La PAC après 2013 : la politique et l’économie se confrontent Die GAP nach 2013: Politik und Ökonomie stoßen aufeinander
by John Davis - 4-9 summary
by Annette Freibauer & Bernhard Osterburg & Karin Reiter & Norbert Röder - 10-15 Capping Direct Payments in the CAP: Another Paper Tiger? Plafonnement des aides directes: simple tigre de papier? Kappung der Direktzahlungen: Noch ein Papiertiger?
by Christoph Sahrbacher & Amanda Sahrbacher & Alfons Balmann & Arlette Ostermeyer & Franziska Schoenau - 16-19 How Do Incomes in Agriculture Compare with Those in the Rest of the Economy? Comment les revenus en agriculture se situent-ils par rapport à ceux du reste de l’économie ? Wie schneiden Einkommen in der Landwirtschaft im Vergleich zu anderen Einkommen ab?
by Berkeley Hill - 23-28 summary
by Robert Ackrill & Adrian Kay - 29-35 The Long-run Impacts of Ethanol Subsidies and Ethanol Expansion on the US Corn and Pig Sectors Les incidences à long terme des subventions à l’éthanol et de la croissance de la production d’éthanol sur les secteurs du maïs et de la viande porcine aux États-Unis Die langfristigen Auswirkungen von Ethanol-Subventionen und Ethanol-Ausbau auf den US-amerikanischen Mais- und Schweinesektor
by Jacinto Fama Fabiosa - 36-43 summary
by Zein Kallas & José Maria Gil & Nuria Panella-Riera & Marta Blanch & Gemma Tacken & Patrick Chevillon & Kees De Roest & M. Angels Oliver - 44-48 summary
by Peter Bowbrick
August 2012, Volume 11, Issue 2
- 5-11 summary
by Richard Bennett - 12-17 summary
by Tim E. Carpenter & Karl M. Rich - 18-22 summary
by Karin Schwabenbauer - 23-28 summary
by Jesús Antón - 32-38 summary
by Robert Burden - 39-44 summary
by Barbara Häsler & Keith Howe - 45-48 summary
by Michael Seals - 50-57 summary
by Jonathan Rushton & Didier Raboisson & Annet Velthuis & Ron Bergevoet