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Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile

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  • John Giles

Abstract

type="graphical" xml:id="euch12105-abs-0101"> Removal of EU dairy quotas in April 2015 coincided with a downturn in world market demand along with continued increases in production in key producing areas, resulting in a slump in world market prices and testing times for world dairy farmers which may continue for some time. However, the prospects for many parts of the EU dairy sector remain fundamentally good. The majority of growth will come from the nine largest producers, excluding Spain and Italy. However, with low projected demand growth in Europe, processors will need to capture shares of emerging markets in Africa, the Middle East and Asia. In the next decade EU dairy processing capacity will shift to the better production regions..

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  • John Giles, 2015. "Change in the EU Dairy Sector Post Quota: More Milk, More Exports and a Changing Farmer Profile," EuroChoices, The Agricultural Economics Society, vol. 14(3), pages 20-25, December.
    • Handle: RePEc:bla:eurcho:v:14:y:2015:i:3:p:20-25
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    File URL: http://hdl.handle.net/10.1111/euch.2015.14.issue-3
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    Cited by:

    1. Antonioli, Federico & Santeramo, Fabio Gaetano, 2022. "On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    2. Antonioli, Federico & Santeramo, Fabio, 2017. "Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261256, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Daniele Cavicchioli & Luca Cacchiarelli & Alessandro Sorrentino & Roberto Pretolani, 2022. "Should We Cry over the Spilt Milk? Market Power and Structural Change along Dairy Supply Chains in EU Countries," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
    4. More, S.J. & Marchewka, J. & Hanlon, A. & Balzani, A. & Boyle, L., 2021. "An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production," Food Policy, Elsevier, vol. 105(C).
    5. Maximilian Koppenberg & Stefan Hirsch, 2022. "Output market power and firm characteristics in dairy processing: Evidence from three EU countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 490-517, June.
    6. Anna M. Klepacka & Wojciech J. Florkowski & Cesar Revoredo-Giha, 2021. "Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
    7. Montserrat Costa†Font & Cesar Revoredo†Giha, 2018. "An empirical analysis of U.K. milk contract prices 2004–2016," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 112-141, December.

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