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Climate Change Mitigation Options in the Italian Livestock Sector

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  • Silvia Coderoni
  • Laura Valli
  • Maurizio Canavari

Abstract

type="graphical"> According to official figures, estimated using the UNFCCC methodology, the agricultural sector is responsible for around 10 per cent of EU-15 greenhouse gas (GHG) emissions. However, these figures rise substantially if we consider the lifecycle of a product, from the cradle to the farm gate. This study investigates six livestock products in Italy, in order to estimate their carbon footprint and to explore their mitigation potential. The products analysed were fresh milk, milk for Parmigiano-Reggiano cheese, beef, pork, eggs and poultry. Their carbon footprint was estimated using a Life Cycle Assessment approach. Although mitigation measures on the supply side are the focus of European agricultural and climate policies, the study shows that the potential of each individual action is quite limited, due to technical constraints.

Suggested Citation

  • Silvia Coderoni & Laura Valli & Maurizio Canavari, 2015. "Climate Change Mitigation Options in the Italian Livestock Sector," EuroChoices, The Agricultural Economics Society, vol. 14(1), pages 17-24, April.
    • Handle: RePEc:bla:eurcho:v:14:y:2015:i:1:p:17-24
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    File URL: http://hdl.handle.net/10.1111/euch.2015.14.issue-1
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    Cited by:

    1. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
    2. Coderoni, Silvia & Esposti, Roberto, 2014. "The evolution of agricultural GHG emissions in Italy and the role of the CAP A farm-level assessment," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173012, Italian Association of Agricultural and Applied Economics (AIEAA).
    3. Baldoni, Edoardo & Coderoni, Silvia & Esposti, Roberto, 2017. "The productivity and environment nexus with farm-level data. The Case of Carbon Footprint in Lombardy FADN farms," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 6(2), September.
    4. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    5. Coderoni, Silvia & Esposti, Roberto, 2017. "CAP Payments And Agricultural GHG Emissions In Italy. A Farm-level Assessment," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260905, European Association of Agricultural Economists.
    6. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    7. Brian Revell, 2015. "Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction," EuroChoices, The Agricultural Economics Society, vol. 14(3), pages 4-11, December.

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