Competitiveness Makes a Difference in the European Dairy Sector
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Cited by:
- Nigel Scollan & Susanne Padel & Niels Halberg & John Hermansen & Pip Nicholas & Marketta Rinne & Raffaele Zanoli & Werner Zollitsch & Ludwig Lauwers, 2017. "Organic and Low†Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU," EuroChoices, The Agricultural Economics Society, vol. 16(3), pages 40-45, December.
- Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
- Bijttebier, Jo & Lauwers, Ludwig & Van Meensel, Jef, 2018. "Low input dairy farming: potentially competitive?," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276192, European Association of Agricultural Economists.
- Szenderák, János & Popp, József & Harangi-Rákos, Mónika, 2019. "Price and Volatility Spillovers of the Producer Price of Milk between some EU Member States," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(2), June.
- Frederic Ang & Stephen J. Ramsden, 2024. "Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms," Agribusiness, John Wiley & Sons, Ltd., vol. 40(2), pages 349-370, April.
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