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Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice

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Listed:
  • Curtis, Kynda
  • Ward, Ruby
  • Allen, Karin
  • Slocum, Susan

Abstract

Few studies have assessed changes in dietary choice and food preparation habits through community supported agriculture (CSA) program membership. If CSA program participation does indeed produce attitude and behavioral change in its participants, public policy encouraging CSA program membership, such as is currently done with farmers’ markets, would provide another vehicle for fostering dietary improvements, especially in areas where farmers’ markets may not be available or accessible for targeted populations. This study attempts to explore the effects of CSA membership on consumer dietary choice and nutritional intake, as well as the potential modifications in food purchase, preparation and dining out practices.

Suggested Citation

  • Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan, 2013. "Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-10, March.
    • Handle: RePEc:ags:jlofdr:158780
    DOI: 10.22004/ag.econ.158780
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    References listed on IDEAS

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    1. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
    2. Jamie Dollahite & Janet Nelson & Edward Frongillo & Matthew Griffin, 2005. "Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 339-354, September.
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    4. Curtis, Kynda R., 2011. "Are All Direct Market Consumers Created Equal?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(1), pages 1-8, March.
    5. David Conner & Kathryn Colasanti & R. Brent Ross & Susan B. Smalley, 2010. "Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors," Sustainability, MDPI, vol. 2(3), pages 1-15, March.
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    Cited by:

    1. Pratt, Tyler & Allen, L. Niel & Rosenberg, David E. & Keller, Andrew A. & Kopp, Kelly, 2019. "Urban agriculture and small farm water use: Case studies and trends from Cache Valley, Utah," Agricultural Water Management, Elsevier, vol. 213(C), pages 24-35.
    2. Daniela Craveiro & Sibila Marques & Ana Marreiros & Ruth Bell & Matluba Khan & Cristina Godinho & Sonia Quiroga & Cristina Suárez, 2019. "Equity, Health, and Sustainability with PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables," IJERPH, MDPI, vol. 16(24), pages 1-15, December.
    3. Gumirakiza, Dominique & King, Stephen A. & Kingery, Thomas, "undated". "Clustering Online Shoppers and Explaining their Preferences for Ways to Receive Marketing Information about Local/Regional Fresh Produce," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259947, Agricultural and Applied Economics Association.

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