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Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study

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  • Curtis, Kynda R.
  • Allen, Karin
  • Ward, Ruby A.

Abstract

This study examines the impacts of Community Supported Agriculture (CSA) program participation on consumer attitudes and behaviors related to food consumption and preparation, among CSA members in Utah. Data were collected through a series of pre, post, and monthly program surveys, along with food purchase receipts and CSA basket contents. Results show a shift in participant dietary intake and food preparation attitudes and behaviors, namely increased consumption of fresh produce, decreased grain intake, and fewer meals consumed away from home. Participants also became more interested in cooking and canning/preserving. Increases in Vitamin C, Vitamin B, and folic acid availability among participants also resulted.

Suggested Citation

  • Curtis, Kynda R. & Allen, Karin & Ward, Ruby A., 2015. "Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-14, July.
    • Handle: RePEc:ags:jlofdr:209983
    DOI: 10.22004/ag.econ.209983
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    References listed on IDEAS

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    1. Jamie Dollahite & Janet Nelson & Edward Frongillo & Matthew Griffin, 2005. "Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 339-354, September.
    2. Dawn Thilmany & Craig A. Bond & Jennifer K. Bond, 2008. "Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1303-1309.
    3. Curtis, Kynda R., 2011. "Are All Direct Market Consumers Created Equal?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(01), pages 1-8, March.
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    Cited by:

    1. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
    2. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
    3. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    4. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, vol. 9(3), pages 1-16, March.
    5. Dongmin Lee, 2022. "Effects of Food Cooperative Membership on What Consumers Buy and Where They Buy: Evidence from Korean Household Panel Data 2015–2019," Sustainability, MDPI, vol. 14(19), pages 1-9, September.

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