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Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes

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  • Goodwin, W.
  • Guenthner, J.
  • McIntosh, Christopher R.
  • Johnson, A.
  • Watson, P.
  • Thornton, M.

Abstract

The Idaho Potato Commission funded a project to help answer the question: What would be the economic impact if the potato industry increased the minimum size for fresh potatoes? We estimate that increasing the minimum size from 4 to 5 ounces would divert about 5 million hundredweight (cwt) to dehydrators. Idaho fresh potato revenue would increase $73 million. Idaho dehydrated potato revenue would increase $18 million. The total impact would be increased revenue of $91 million. A sensitivity analysis showed that revenue increases are larger when more potatoes are diverted.

Suggested Citation

  • Goodwin, W. & Guenthner, J. & McIntosh, Christopher R. & Johnson, A. & Watson, P. & Thornton, M., 2012. "Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
    • Handle: RePEc:ags:jlofdr:158988
    DOI: 10.22004/ag.econ.158988
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    References listed on IDEAS

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    1. Richards, T.J. & Kagan, A. & Gao, X.M., 1997. "Factors Influencing Changes in Potato and Potato Substitute Demand," Agricultural and Resource Economics Review, Cambridge University Press, vol. 26(1), pages 52-66, April.
    2. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
    3. Mario J. Miranda & Joseph W. Glauber, 1993. "Intraseasonal Demand for Fall Potatoes under Rational Expectations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(1), pages 104-112.
    4. Guenthner, Joseph F., 2012. "The Development of United Potato Growers Cooperatives," Journal of Cooperatives, NCERA-210, vol. 26, pages 1-16.
    5. Guenthner, Joseph F. & Lin, Biing-Hwan & Levi, Annette E., 1991. "The Influence Of Microwave Ovens On The Demand For Fresh And Frozen Potatoes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(3), pages 1-8, September.
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    Keywords

    Agribusiness; Crop Production/Industries;

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