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The Effect of the Eurozone Crisis on U.S. Food Companies

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  • Epperson, J. E.
  • Escalante, C. L.

Abstract

From the beginning of 2011 to the middle of 2012, the U.S. stock market generally did not perform well. This subpar performance has been largely attributed by the business media to the Eurozone crisis. The purpose of this paper is to determine the extent to which the values of U.S. food companies are related to the Eurozone crisis. The stock prices of nine well-known U.S. food companies and the S&P index are regressed, using a system of equations approach, against a set of variables accounting for profitability and the economic wellbeing of the Eurozone and the United States. Based on the findings of this study it would seem that the U.S. stock market, including food companies, is primarily affected by the wellbeing of the U.S. economy as opposed to that of the EU.

Suggested Citation

  • Epperson, J. E. & Escalante, C. L., 2013. "The Effect of the Eurozone Crisis on U.S. Food Companies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-8, March.
    • Handle: RePEc:ags:jlofdr:158785
    DOI: 10.22004/ag.econ.158785
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    References listed on IDEAS

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    1. Schnitkey, Gary & Kramer, Clayton, 2012. "Performance of Publicly Traded Agricultural Companies Since 2000: Construction of the Aglndex," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(3), pages 359-369, August.
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    Cited by:

    1. Metin Atmaca & Engin Demirel, 2017. "Economic Impact on Financial Ratios of Food Industry at Istanbul Stock Exchange Listed Firms," International Journal of Economics and Financial Issues, Econjournals, vol. 7(3), pages 537-541.

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