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Content
May 2019, Volume 22, Issue 4
June 2019, Volume 22, Issue 4
2019, Volume 22, Issue 2
- 284931 Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
by Dias Galuchi, Tharic Pires & Rosales, Fabrico Pini & Batalha, Mario Otavio
- 284932 A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
by Liang, Qiao & Hu, Weibin & Jia, Fu
- 284933 Case study of Agroindustrias La Granja
by San Andres, Patrico & Solano, Marcos Vega
- 284934 Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
by Nogueria Dias, Cleidson & Hoffmann, Valmir Emil & Martinez-Fernandez, Maria Teresa
- 284935 Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
by Hansen, Bjorn Gunnar & Herje, Hans Olav & Hova, Jonas
- 284936 The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 284937 The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
by Liu, Yuying & Renwick, Alan & Fu, Xinhong
- 284938 How do consumers search for and process corporate social responsibility information on food companies’ websites?
by Gider, Denise & Hamm, Ulrich
- 284940 The determinants of recent soybean expansion in Mato Grosso, Brazil
by de Melo Celindonio, Otavio Lemos & Werner, Liane S. & Bernardes Gil, Juliana Dias
- 284941 A structural equation model of cooperative member satisfaction and long-term commitment
by Grashuis, Jasper & Cook, Michael Lee
2019, Volume 22, Issue 01
July 2018, Volume 22, Issue 5
February 2018, Volume 22, Issue 3
October 2018, Volume 22, Issue 3
August 2018, Volume 22, Issue 3
July 2018, Volume 22, Issue 3
November 2018, Volume 22, Issue 3
September 2018, Volume 22, Issue 01
- 284922 Testing capital structure theories for agricultural cooperatives
by Cheng, Yuxi (Lance) & Katchova, Ani L.
- 284923 Dairy farm management priorities and implications
by Lai, John & Widmar, Nicole J. Olynk & Wolf, Christopher A.
- 284925 Autonomation in broiler production: a comparative analysis
by Collatto, Balila Cisco & Petrusch, Anete & Lacerda, Daniel Pacheco & Satori Piran, Fabio Antonio & Mansilha, Ricardo Brando
August 2018, Volume 22, Issue 01
2018, Volume 22, Issue 01
November 2018, Volume 22, Issue 01
September 2018, Volume 21, Issue 8
- 284911 Benefits and pitfalls of social capital for farmer cooperatives: evidence from China
by Xu, Yining & Liang, Qiao & Huang, Zuhui
- 284912 Consumer preference and willingness to pay for tomato juice
by Zhu, Yaozhou & Shen, Meng & Sims, Charles A. & Marshall, Maurice R. & House, Lisa A. & Sarnoski, Paul j.
- 284913 Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China
by Peng, Xiaohui & Zhao, Li & Yue, Chengyan & Ahlstrom, David
- 284914 Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia
by Amentae, Tadesse Kenea & Gebresenbet, Girma & Ljungberg, David
- 284915 Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry
by vad der Werff, Suzanne & Trienekens, Jaques & Hagelaar, Geoffrey & Pascucci, Stefano
- 284916 Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
by Dominick, S.R. & Bir, Courtney & Widmar, Nicole Olynk & Acharya, Lalatendu & Wang, H. Holly & Wilcox, Michael
- 284917 Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 284918 How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry
by Spicka, Jindrich
- 284919 Can machine learning improve prediction – an application with farm survey data
by Ifft, Jennifer & Kuhns, Ryan & Patrick, Kevin
- 284920 German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis
by Heise, Heinke & Theuvsen, Ludwig
August 2018, Volume 21, Issue 7
March 2018, Volume 21, Issue 7
September 2018, Volume 21, Issue 7
- 284902 Gender and job satisfaction in German horticulture
by Meyer, Stephan G.H. & Lehberger, Mira L.
- 284905 Economic analysis of exporting Serbian honey
by Ignjatijevic, Svetlana & Milojevic, Ivan & Andzic, Rosa
- 284907 Make or buy: the case of harvesting mechanization in coffee crop in Brazil
by Magalhaes de Oliveira, Gustavo & Zylbersztaju, Decio
- 284908 The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia
by Scholten, Victor E. & Wubben, Emiel F.M. & Kemp, Ron G.M. & Omta, S.W.F. Onno
July 2018, Volume 21, Issue 6
- 274980 Editorial
by Gunderson, Michael A.
- 274984 Costs and benefits of certification of independent oil palm smallholders in Indonesia
by Hutabarat, Sakti & Slingerland, Maja & Rietberg, Petra & Dries, Liesbeth
- 274985 Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives
by Mateos-Ronco, Alicia & Guzman-Asuncion, Sandra
- 274988 Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development
by Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus
- 274990 Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan
by Yang, Yu-Chen
- 274992 Customer experience with farmers’ markets: what hashtags can reveal
by Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana
- 274993 Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
by Kamrath, Carolin & Rajendran, Srinivasulu & Nenguwo, Ngoni & Afari-Sefa, Victor & Broring, Stefanie
- 274994 Willingness to pay for organic products on the Serbian market
by Vapa-Tankosic, Jelena & Ignjatijevic, Svetlana & Kranjac, Mirjana & Lekic, Snezana & Prodanovic, Radivoj
- 274995 Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina
by De Matteis, Maria C. & Yu, T. Edward & Boyer, Christopher N. & DeLong, Karen L. & Smith, Jason
- 274996 Prioritization of farm success factors by commercial farm managers
by Lai, John & Olynk Widmar, Nicole J. & Gunderson, Michael A. & Widmar, David A. & Ortega, David L.
- 274998 IGNITE your corporate innovation: insights from setting up an ag-tech start-up accelerator
by Connolly, Aidan J. & Turner, Justin & Potocki, Alexa D.
2018, Volume 21, Issue 5
- 273709 Teaching case studies for food and agribusiness management courses
by Baker, Gregory A.
- 273710 BASF: differentiating on service innovation
by Ringelberg, Josiah & Downey, W. Scott & Spangenberg, Brady
- 273711 United Agricultural Cooperative: considering the sale of the agronomy division
by Siebert, John W. & Park, John L.
- 273712 Hutten catering: how to organize innovation for vital consumers in a sustainable food system?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 273713 ConAgra Foods: valuing a potential recipe for success
by White, Susan & Tregjo-Pech, Carlos & Noguera, Magdy
- 273714 King’s Hawaiian: managing the supply of aloha spirit for every household, every day
by Bourquard, Brian A. & Gray, Allan W.
- 273715 IKEA: global sourcing and the sustainable leather initiative
by Jiang, Yan & Jia, Fu & Gong, Yu
- 273716 Meeting the growth challenge: developing the next level organization for GASA Group Germany
by Reifferscheidt, Paul Philipp & Darr, Dietrich
- 273717 The Karoo Meat of Origin certification scheme: a silver bullet?
by van der Merwe, Melissa & Kirsten, Johann F. & Trienekens, Jacques H.
- 273718 The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case
by Thome e Castro, Luciano & Fava Neves, Marcos & Downey, W. Scott & Kawagushi Torres, Manami
2018, Volume 21, Issue 4
- 271018 Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
by Blok, Vincent & Scholten, Victor & Long, Thomas B.
- 271020 Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0
by Long, Thomas B. & Blok, Vincent
- 271023 Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand
by Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim
- 271025 Competitive advantage through responsible innovation in the New Zealand sheep dairy industry
by Lees, Nic & Lees, Isobel
- 271026 Considering the consumer in the design of a supply chain of perishables
by Jiminez-Guerrero, Jose F. & Perez-Mesa, Juan C. & Burgos-Jimenez, Jeronimo de & Piedra-Munoz, Laura
- 271027 Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?
by Purwins, Nina & Schulze-Ehlers, Birgit
March 2018, Volume 21, Issue 3
- 269664 The Role of Members' Commitment on Agri-Food Co-Operatives' Capitalization, Innovation and Performance
by Marcos-Matas, Gustavo & Ruggeri, Arianna & Ghelfi, Rino
- 269670 Fertilizer Distribution Flows and Logistics Costs in Brazil: Changes and Benefits Arising from Investments in Port Terminals
by Simoes, Debora da Costa & Caixeta-Filho, Jose Vicente & Palekar, Udatta S.
- 269671 Florida's Natural and the Supply of Florida Oranges: Case Study
by Trejo-Pech, Carlos Omar & Spreen, Thomas H. & House, Lisa A.
February 2018, Volume 21, Issue 3
- 269666 Dual Moral Hazard and Adverse Selection in South African Agribusiness: It Takes Two to Tango
by Mkhabela, Thulasizwe
- 269668 Views on Sustainability and the Willingness to Adopt an Environmental management System in the Mexican Vegetable Sector
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Rodriguez, Alberto Velez & Loureiro, Maria L.
- 269672 Defining U. S. Consumers' (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study
by Khachatryan, Hayk & Rihn, Alicia
- 269673 Cyber Security on the Farm: An Assessment of Cyber Security Practices in the United States Agricultural Industry
by Geil, Andrew & Sagers, Glen & Spaulding, Aslihan D. & Wolf, James R.
- 269674 Value Adding in the Agri-Food Value Chain
by Cucagna, Maria Emilia & Goldsmith, Peter D.
March 2018, Volume 21, Issue 2
- 269546 IFAMA best paper competition: introduction to the special issue
by Trienekens, Jacques
- 269547 Sector blending: evidence from the German Food Bank
by Rombach, Meike & Bitsch, Vera
- 269548 Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms
by Silva Manoel, Aviner Augusto & Moraes, Marcelo Botelho da Costa & Lopes Santos, David Ferreira & Fava Never, Marcos
- 269549 Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders
by Meyerding, Stephan G.H.
- 269550 Allocating production risks through credit cum insurance contracts: the design and implementation of a fund for small cotton growers to access market finance
by Alem, Mauro & Jorge Elias, Julio
- 269551 Governance of market-oriented fresh food value chains: export chains from New Zealand
by Trienekens, Jacques & Velzen, Mariska van & Lees, Nic & Saunders, Caroline & Pascucci, Stefano
- 269552 Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains
by Carlson, Laura A. & Bitsch, Vera
2018, Volume 21, Issue 01
- 266446 Vertical integration in the Brazilian orange juice sector: power and transaction costs
by Ito, Nobuiuki Costa & Zylbersztajn, Decio
- 266447 Information flow in the Sino-Brazilian beef trade
by Knoll, Susanne & Padula, Antonio Domingos & Crespolini dos Santos, Mariane & Pumi, Guilherme & Zhou, Shudong & Zhong, Funing & Jardim Barcellos, Julio Otavio
- 266448 Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
by Erenstein, Olaf & Kassie, Girma Tesfahun
- 266449 Uncertainty in milk production by smallholders in Tanzania and its implications for investment
by Twine, Edgar E. & Omore, Amos & Githinji, Julius
- 266450 Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
by Maspaitella, Marcus & Garnevska, Elena & Siddique, Muhammad I. & Shadbolt, Nicola
- 266451 Competitiveness of local food: an empirical analysis of the tomato market dynamics
by Fang, Xin & Huang, Hui & Leung, PingSun
- 266452 Efficient farming options for German apple growers under risk – a stochastic dominance approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 266453 Lighting the flame of entrepreneurship among agribusiness students
by Higgins, Lindsey M. & Schroeter, Christiane & Wright, Carlyn
- 266454 Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
by Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong
- 266455 Growth strategies for a commercial farm: the AgroPastoril Campanelli case study
by Scare, Roberto Fava & Gray, Allan Wayne & Farinha, Rodrigo Lourenco & Fullerton, Erin Chelsea & Neves, Marcos Fava
June 2017, Volume 22, Issue 3
December 2017, Volume 22, Issue 3
December 2017, Volume 21, Issue 3
November 2017, Volume 21, Issue 3
2017, Volume 20, Issue 5
- 266407 When Amazon ate Whole Foods: big changes for Big Food
by Phillips-Connolly, Kate & Connolly, Aidan J.
- 266408 U.S. milled rice markets and integration across regions and types
by Kim, Man-Keun & Tejeda, Hernan & Yu, T. Edward
- 266409 The effects of price promotion on relative virtue and vice food products
by Parreño-Selva, Josefa & Mas-Ruiz, Francisco J. & Ruiz-Conde, Enar
- 266410 Zero-inflated ordered probit approach to modeling mushroom consumption in the United States
by Jiang, Yuan & House, Lisa A. & Kim, Hyeyoung & Percival, Susan S.
- 266411 Cooperation among Ugandan farmers: cultivating social capital
by Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin
- 266412 The mediated partnership model for sustainable coffee production: experiences from Indonesia
by Wijaya, Atika & Glasbergen, Pieter & Mawardi, Surip
- 266413 Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, Onno
- 266414 Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri- food context: the case of the Midwest of Brazil
by Haberli, Caetano, Jr. & Oliveira, Tiago & Yanaze, Mitsuru
- 266415 An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry
by Grashuis, Jasper & Dary, Stanley Kojo
- 266416 Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany
by Meyerding, Stephan G.H.
April 2017, Volume 20, Issue 4
- 264241 The impact of Mexican competition on the U.S. strawberry industry
by Suh, Dong Hee & Guan, Zhengfei & Khachatryan, Hayk
- 264244 Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin
by Galli, Francesca & Venturi, Francesca & Bartolini, Fabio & Gava, Oriana & Zinnai, Angela & Chiara, Sanmartin & Andrich, Gianpaolo & Brunori, Gianluca
March 2017, Volume 20, Issue 4
- 264236 A template for sustainable food value chains
by Monastyrnaya, Elena & Le Bris, Gwenola Yannou & Yannou, Bernard & Petit, Gaelle
- 264237 How do pricing and the representation of price affect consumer evaluation of nursery products? A conjoint analysis
by Zhu, Zhiwen & Behe, Bridget & Huddleston, Patricia & Sage, Lynnell
- 264238 Governance structures and coordination mechanisms in the Brazilian pork chain – Diversity of arrangements to support the supply of piglets
by Martins, Franco M. & Trienekens, Jacques & Omta, Onno
- 264239 Socioeconomic impacts of innovative dairy supply chain practices – The case of the Laiterie du Berger in the Senegalese Sahel
by Wane, Abdrahmane & Cadilhon, Jean-Joseph & Yauck, Mamadou
- 264243 Management support for agricultural enterprises: a case study for a fruit-producing company
by Ensslin, Leonardo & Dezem, Vinicius & Dutra, Ademar & Ensslin, Sandra R. & Somensi, Karine
February 2017, Volume 20, Issue 4
January 2017, Volume 20, Issue 3
- 264225 External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
by Wickramaratne, Aruni & Kiminami, Akira & Yagi, Hironori
- 264226 Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
by Ouma, Emily & Ochieng, Justus & Dione, Michel & Pezo, Danilo
- 264232 Influence of product type and individuals’ perceptions on the geographic boundary for local products
by Zaffou, Madiha & Rihn, Alicia L. & Campbell, Benjamin L. & Khachatryan, Hayk & Hoke, Omer
- 264234 Management lessons learned in supply chain development: the experience of PICS bags in West and Central Africa
by Nouhoheflin, Theodore & Coulibaly, Jeanne Y. & D'Alessandro, Stephen & Aitchedji, Codjo C. & Damisa, Maiyaki & Baributsa, Dieudonne & Lowenberg-DeBoer, James
April 2017, Volume 20, Issue 2
February 2017, Volume 20, Issue 01
December 2016, Volume 20, Issue 4
November 2016, Volume 20, Issue 3
December 2016, Volume 20, Issue 3
- 264224 Examining the strategy-performance link of Latin American businesses – a configurational approach
by Brenes, Esteban R. & Ciravegna, Luciano & Pichardo, Caleb A.
- 264227 CSR activities in the German poultry sector: differencing preference groups
by Luhmann, Henrike & Theuvsen, Ludwig
- 264228 Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’
by Roka, Fritz m. & Simnitt, Skyler & Farnsworth, Derek
- 264230 Possibility of exporting halal-certificated food in Hokkaido, Japan: acceptance by Malaysian consumers
by Kubota, Satoko & Kono, Hiroichi & Chiba, Takuhiro
November 2016, Volume 20, Issue 2
May 2016, Volume 20, Issue 2
December 2016, Volume 20, Issue 2
October 2016, Volume 20, Issue 2
June 2016, Volume 20, Issue 2
November 2016, Volume 20, Issue 01
January 2016, Volume 20, Issue 01
September 2016, Volume 20, Issue 01
October 2016, Volume 20, Issue 01
- 264205 Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness
by Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido
- 264206 The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness
by de Oliveira, Andrea L. R. & Alvim, Augusto M.
- 264210 Food scare crisis: the effect on Serbian dairy market
by Popovic, Rade & Radovanov, Boris & Dunn, James W.
- 264212 Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
by Boncinelli, Fabio & Contino, Caterina & Romano, Caterina & Scozzafava, Gabriele & Casini, Leonardo
August 2016, Volume 19, Issue B
- 1-10 Global Dairy Trade: Where are we, how did we get here and where are we going?
by Vitaliano, Peter
- 1-12 Potential Impacts of Trans-Pacific Partnership on Japanese Cheese Imports
by Davis, Christopher G.
- 1-12 China as Dairy Importer: Rising Milk Prices and Production Costs
by Gale, Fred & Jewison, Michael
- 1-15 Price Transmission in Global Dairy Markets
by Newton, John
- 1-16 Global Dairy Trade Situation and Outlook
by Salois, Matthew
- 1-16 Implications of Trans-Pacific Partnership for the US Dairy Industry
by Asci, Serhat C. & Paggi, Mechel & Yamazaki, Fumiko
- 1-16 The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets
by Matthews, William A. & Gabrielyan, Georgi T. & Putnam, Daniel H. & Sumner, Daniel A.
- 1-18 Dairy Export Markets: Changing the Structure of US Dairy Demand
by Blayney, Don P. & Crawford, Terry L. & Davis, Christopher G.
- 1-20 The Effects of Panama Canal Expansion on US Dairy Trade Flows: West, East, and Gulf District Regions
by Vorotnikova, Ekaterina & Devadoss, Stephen
- 1-22 The Effects of Trade Liberalization on Dairy Trade and Domestic Milk Production in CARICOM
by Pemberton, Carlisle & Patterson-Andrews, Hazel & De Sormeaux, Afiya
- 1-22 United States and European Union Dairy Farms: Where Is the Competitive Edge?
by Nehring, Richard & Sauer, Johannes & Gillespie, Jeffrey & Hallahan, Charlie
- 1-24 Estimating Restrictiveness of SPS Measures for China's Dairy Imports
by Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping
- 1-26 Diversification in Spanish Dairy Farms: Key Drivers of Performance
by Alvarez, Antonio & Garcia-Cornejo, Beatriz & Perez-Mendez, Jose A. & Roibas, David
June 2016, Volume 19, Issue A
- 1-14 The Role of Wireless Broadband Connectivity on ‘Big Data’ and the Agricultural Industry in the United States and Australia
by Mark, Tyler B. & Griffin, Terry W. & Whitacre, Brian E.
- 1-16 Organized Data and Information for Efficacious Agriculture Using PRIDE™ Model
by Sawant, Minal & Urkude, Rajesh & Jawale, Sandip
- 1-18 Big Data in Agriculture: Property Rights, Privacy and Competition in Ag Data Services
by Sykuta, Michael E.
- 1-18 Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety
by Ahearn, Mary Clare & Armbruster, Walt & Young, Robert
- 1-18 Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries
by Protopop, Iuliia & Shanoyan, Aleksan
- 1-22 Index Insurance: Using Public Data to Benefit Small-Scale Agriculture
by Castillo, Maria Jose & Boucher, Stephen & Carter, Michael
- 1-24 A Blueprint for a Big Data Analytical Solution to Low Farmer Engagement with Financial Management
by O’Donoghue, Cathal & McKinstry, Alistair & Green, Stuart & Fealy, Reamonn & Heanue, Kevin & Ryan, Mary & Connolly, Kevin & Desplat, J.C. & Horan, Brendan
- 1-24 Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability
by Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C.
- 1-26 A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
by Jozwiak, Akos & Milkovics, Matyas & Lakner, Zoltan
2016, Volume 19, Issue A
- 1-18 Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data
by Tesfaye, Kindie & Sonder, Kai & Cairns, Jill & Magorokosho, Cosmos & Tarekegn, Amsal & Kassie, Girma T. & Getaneh, Fite & Abdoulaye, Tahirou & Abate, Tsedeke & Erenstein, Olaf
October 2016, Volume 19, Issue 4
- 264192 GLIMPSE 2.0: A framework to feed the world
by Connolly, Aidan J. & Sodre, Luiz R. & Phillips-Connolly, Kate
- 264193 Members’ attitudes towards cooperatives and their perception of agency problems
by Hakelius, Karin & Hansson, Helena
- 264198 Dairy farm households, processor linkages and household income: the case of dairy hub linkages in East Africa
by Rao, Elizaphan J. O. & Omondi, Immaculate & Karimov, Aziz A. & Baltenweck, Isavelle
- 264199 Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea
by Kim, Hyeyoung & House, Lisa A. & KIm, Tae-Kyun
August 2016, Volume 19, Issue 4
September 2016, Volume 19, Issue 4
- 264195 Performance of small and medium-sized food and agribusiness enterprises: evidence from Indian firms
by Ali, Jabir
- 264200 Economic feasibility of tobacco leaves for biofuel production and high value squalene
by Maisashvili, Aleksandre & Bryant, Henry L. & Richardson, James W.
- 264201 Fertilizer freight rate disparity in Brazil: a regional approach
by de Lima, Lilian M. & de Pelegrini Elias, Lilian & Caixeta-Filho, Jose V. & de Campos Coleti, Jamile
- 264202 Ethanol and sugarcane expansion in Brazil: what is fueling the ethanol industry?
by Sant'Anna, Ana Claudia & Shanoyan, Aleksan & Bergtold, Jason Scott & Caldas, Marcellus M. & Granco, Gabriel
August 2016, Volume 19, Issue 3
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