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Food safety as a field in supply chain management studies: a systematic literature review

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  • Auler, Daniel P.
  • Teiceira, Rafael
  • Nardi, Vinicius

Abstract

The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the supply chain because food production is now a global process of commoditized goods, made by large corporations that purchase inputs from producers in many countries. Given the linkage between supply chain and food safety issues, we investigated how studies in the supply chain management area have examined food safety issues, exploring some of their important characteristics. To do so, we conducted a systematic literature review of 46 papers, published in 23 journals, indexed in the Web of Science database. As a result, we pointed out some main characteristics of these papers, including journal attributes, authorship data, citation network, methodological characteristics, and theoretical approaches. Results serve as a reference to scholars and allow us to discuss some potential opportunities for future research in the field of food safety in the supply chain management area.

Suggested Citation

  • Auler, Daniel P. & Teiceira, Rafael & Nardi, Vinicius, 2016. "Food safety as a field in supply chain management studies: a systematic literature review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), September.
    • Handle: RePEc:ags:ifaamr:264209
    DOI: 10.22004/ag.econ.264209
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    References listed on IDEAS

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    1. Ting, S.L. & Tse, Y.K. & Ho, G.T.S. & Chung, S.H. & Pang, G., 2014. "Mining logistics data to assure the quality in a sustainable food supply chain: A case in the red wine industry," International Journal of Production Economics, Elsevier, vol. 152(C), pages 200-209.
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    4. Alfaro, Jos A. & Rbade, Luis A., 2009. "Traceability as a strategic tool to improve inventory management: A case study in the food industry," International Journal of Production Economics, Elsevier, vol. 118(1), pages 104-110, March.
    5. Moisés de Andrade Resende Filho, 2008. "Information Asymmetry and Traceability Incentives for Food Safety," Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting] 200807111109520, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
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    8. Chebolu-Subramanian, Vijaya & Gaukler, Gary M., 2015. "Product contamination in a multi-stage food supply chain," European Journal of Operational Research, Elsevier, vol. 244(1), pages 164-175.
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    11. Tang, Christopher S. & Babich, Volodymyr, 2014. "Using social and economic incentives to discourage Chinese suppliers from product adulteration," Business Horizons, Elsevier, vol. 57(4), pages 497-508.
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    Cited by:

    1. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.

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