Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
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DOI: 10.22004/ag.econ.271018
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References listed on IDEAS
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- Tsai, Fu-Sheng & Tsai, Cheng-Hung & Liu, Chi-Wei & Lin, Chia-Hsun & Chang, Chih-Hsiang, 2020. "Review and prospection for food and agricultural business model innovations in emerging economies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), December.
- Agata Sudolska & Andrzej Lis & Monika Chodorek, 2019. "Research Profiling for Responsible and Sustainable Innovations," Sustainability, MDPI, vol. 11(23), pages 1-31, November.
- Renata Pozelli Sabio & Pascale Lehoux, 2022. "How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
- Lee, Hsui-Yu & Liu, Chi-Fang & Lin, Chien-Ho, 2020. "Intellectual capital for green accounting in agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), March.
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade;All these keywords.
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