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Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector

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  • Erenstein, Olaf
  • Kassie, Girma Tesfahun

Abstract

Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The paper reviews and makes a comparative analysis of the maize (corn) seed sector and its evolution in Kenya, Tanzania, Uganda and Ethiopia drawing from seed sector surveys and secondary data. Enhancing farmers’ access to and use of new maize varieties still presents a number of challenges in eastern Africa – not least due to a number of policy and institutional impediments to the development of the seed sector. The regional seed sectors also show some remarkable contrasts: they have evolved at different speeds and in different directions, driven by diverging agricultural growth opportunities and varying degrees of regulation, liberalization and restructuring. The paper reiterates calls for an enabling environment for private seed companies to evolve in order to serve the diverse farmer communities so that they benefit from existing and future improved maize seed opportunities.

Suggested Citation

  • Erenstein, Olaf & Kassie, Girma Tesfahun, 2018. "Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    • Handle: RePEc:ags:ifaamr:266448
    DOI: 10.22004/ag.econ.266448
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    References listed on IDEAS

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    Cited by:

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    2. Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna, 2022. "Global maize production, consumption and trade: trends and R&D implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1295-1319, October.
    3. Rutsaert, Pieter & Donovan, Jason & Kimenju, Simon, 2021. "Demand-side challenges to increase sales of new maize hybrids in Kenya," Technology in Society, Elsevier, vol. 66(C).
    4. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Capacities of local maize seed enterprises in Mexico: Implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 509-529, April.
    5. Astrid Mastenbroek & Irma Sirutyte & Robert Sparrow, 2021. "Information Barriers to Adoption of Agricultural Technologies: Willingness to Pay for Certified Seed of an Open Pollinated Maize Variety in Northern Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 180-201, February.
    6. Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wop, 2021. "Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 511-523, June.

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