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An optimization approach for managing fresh food quality throughout the supply chain

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  1. Yi-Kuei Lin & Cheng-Fu Huang & Yi-Chieh Liao, 2019. "Reliability of a stochastic intermodal logistics network under spoilage and time considerations," Annals of Operations Research, Springer, vol. 277(1), pages 95-118, June.
  2. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
  3. Bo Yan & Jiwen Wu & Zijie Jin & Shiyou He, 2020. "Decision-making of fresh agricultural product supply chain considering the manufacturer’s fairness concerns," 4OR, Springer, vol. 18(1), pages 91-122, March.
  4. Chen, Jing & Dong, Ming & Xu, Lei, 2018. "A perishable product shipment consolidation model considering freshness-keeping effort," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 115(C), pages 56-86.
  5. Hongli Zhu & Congcong Liu & Guanghua Wu & Yanjun Gao, 2023. "Cold Chain Logistics Network Design for Fresh Agricultural Products with Government Subsidy," Sustainability, MDPI, vol. 15(13), pages 1-13, June.
  6. Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
  7. Magdalena Leithner & Christian Fikar, 2022. "A simulation model to investigate impacts of facilitating quality data within organic fresh food supply chains," Annals of Operations Research, Springer, vol. 314(2), pages 529-550, July.
  8. Ilkyeong Moon & Yoon Jea Jeong & Subrata Saha, 2020. "Investment and coordination decisions in a supply chain of fresh agricultural products," Operational Research, Springer, vol. 20(4), pages 2307-2331, December.
  9. Chia-Nan Wang & Nhat-Luong Nhieu & Yu-Chi Chung & Huynh-Tram Pham, 2021. "Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window," Mathematics, MDPI, vol. 9(4), pages 1-25, February.
  10. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
  11. Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
  12. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
  13. Yiping Jiang & Liangqi Chen & Yan Fang, 2018. "Integrated Harvest and Distribution Scheduling with Time Windows of Perishable Agri-Products in One-Belt and One-Road Context," Sustainability, MDPI, vol. 10(5), pages 1-13, May.
  14. Goisser, Simon & Mempel, Heike & Bitsch, Vera, 2020. "Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(02), April.
  15. Özbilge, Armağan & Hassini, Elkafi & Parlar, Mahmut, 2024. "Optimal pricing and donation policy for fresh goods," European Journal of Operational Research, Elsevier, vol. 312(1), pages 198-210.
  16. Dong Li & Xiaojun Wang, 2017. "Dynamic supply chain decisions based on networked sensor data: an application in the chilled food retail chain," International Journal of Production Research, Taylor & Francis Journals, vol. 55(17), pages 5127-5141, September.
  17. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
  18. Soysal, M. & Bloemhof-Ruwaard, J.M. & van der Vorst, J.G.A.J., 2014. "Modelling food logistics networks with emission considerations: The case of an international beef supply chain," International Journal of Production Economics, Elsevier, vol. 152(C), pages 57-70.
  19. Haass, Rasmus & Dittmer, Patrick & Veigt, Marius & Lütjen, Michael, 2015. "Reducing food losses and carbon emission by using autonomous control – A simulation study of the intelligent container," International Journal of Production Economics, Elsevier, vol. 164(C), pages 400-408.
  20. Stellingwerf, Helena M. & Groeneveld, Leendert H.C. & Laporte, Gilbert & Kanellopoulos, Argyris & Bloemhof, Jacqueline M. & Behdani, Behzad, 2021. "The quality-driven vehicle routing problem: Model and application to a case of cooperative logistics," International Journal of Production Economics, Elsevier, vol. 231(C).
  21. Ala-Harja, Hanne & Helo, Petri, 2015. "Reprint of “Green supply chain decisions – Case-based performance analysis from the food industry”," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 74(C), pages 11-21.
  22. Kopanos, Georgios M. & Puigjaner, Luis & Georgiadis, Michael C., 2012. "Simultaneous production and logistics operations planning in semicontinuous food industries," Omega, Elsevier, vol. 40(5), pages 634-650.
  23. Besik, Deniz & Nagurney, Anna, 2017. "Quality in competitive fresh produce supply chains with application to farmers' markets," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 62-76.
  24. Pérez-Mesa, Juan Carlos & García Barranco, Mª Carmen & Ciagnocavo, Cynthia & Hernández Rubio, Jesús, 2023. "Seeking new strategic options for promotion of intermodal transport in perishables: the use of Short Sea Shipping," MPRA Paper 119464, University Library of Munich, Germany, revised 2023.
  25. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
  26. Ala-Harja, Hanne & Helo, Petri, 2014. "Green supply chain decisions – Case-based performance analysis from the food industry," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 69(C), pages 97-107.
  27. Mona Haji & Laoucine Kerbache & Mahaboob Muhammad & Tareq Al-Ansari, 2020. "Roles of Technology in Improving Perishable Food Supply Chains," Logistics, MDPI, vol. 4(4), pages 1-24, December.
  28. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
  29. Andrea Gallo & Riccardo Accorsi & Giulia Baruffaldi & Riccardo Manzini, 2017. "Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
  30. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
  31. Ganguly, Subhamoy & Robb, David J., 2022. "An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households," European Journal of Operational Research, Elsevier, vol. 300(1), pages 151-163.
  32. Guowei Liu & Jianxiong Zhang & Wansheng Tang, 2015. "Joint dynamic pricing and investment strategy for perishable foods with price-quality dependent demand," Annals of Operations Research, Springer, vol. 226(1), pages 397-416, March.
  33. Wang, Gang & Lei, Lei, 2012. "Polynomial-time solvable cases of the capacitated multi-echelon shipping network scheduling problem with delivery deadlines," International Journal of Production Economics, Elsevier, vol. 137(2), pages 263-271.
  34. Stüve, David & van der Meer, Robert & Lütke Entrup, Matthias & Agha, Mouhamad Shaker Ali, 2020. "Supply chain planning in the food industry," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Kersten, Wolfgang & Blecker, Thorsten & Ringle, Christian M. (ed.), Data Science and Innovation in Supply Chain Management: How Data Transforms the Value Chain. Proceedings of the Hamburg International Conference of Lo, volume 29, pages 317-353, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
  35. Xie, Gang & Wang, Shouyang & Lai, K.K., 2011. "Quality improvement in competing supply chains," International Journal of Production Economics, Elsevier, vol. 134(1), pages 262-270, November.
  36. Raut, Rakesh D. & Gardas, Bhaskar B. & Narwane, Vaibhav S. & Narkhede, Balkrishna E., 2019. "Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach," Operations Research Perspectives, Elsevier, vol. 6(C).
  37. Amorim, P. & Günther, H.-O. & Almada-Lobo, B., 2012. "Multi-objective integrated production and distribution planning of perishable products," International Journal of Production Economics, Elsevier, vol. 138(1), pages 89-101.
  38. Zhibo Pang & Qiang Chen & Weili Han & Lirong Zheng, 2015. "Value-centric design of the internet-of-things solution for food supply chain: Value creation, sensor portfolio and information fusion," Information Systems Frontiers, Springer, vol. 17(2), pages 289-319, April.
  39. Ming Luo & GuoHua Zhou & Hao Xu, 2022. "RETRACTED ARTICLE: Three-tier supply chain on temperature control for fresh agricultural products using new differential game model under two decision-making situations," Operations Management Research, Springer, vol. 15(3), pages 1028-1047, December.
  40. Lin, Feng & Jia, Tao & Wu, Feng & Yang, Zhen, 2019. "Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization," European Journal of Operational Research, Elsevier, vol. 272(1), pages 219-234.
  41. Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
  42. Hongpeng Guo & Xiangnan Sun & Chulin Pan & Shuang Xu & Nan Yan, 2022. "The Sustainability of Fresh Agricultural Produce Live Broadcast Development: Influence on Consumer Purchase Intentions Based on Live Broadcast Characteristics," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
  43. Fauza, Gusti & Amer, Yousef & Lee, Sang-Heon & Prasetyo, Hari, 2016. "An integrated single-vendor multi-buyer production-inventory policy for food products incorporating quality degradation," International Journal of Production Economics, Elsevier, vol. 182(C), pages 409-417.
  44. Qiubo Li & Ru Xiao, 2021. "The use of data mining technology in agricultural e-commerce under the background of 6G Internet of things communication," International Journal of System Assurance Engineering and Management, Springer;The Society for Reliability, Engineering Quality and Operations Management (SREQOM),India, and Division of Operation and Maintenance, Lulea University of Technology, Sweden, vol. 12(4), pages 813-823, August.
  45. Man Mohan Siddh & Sameer Kumar & Gunjan Soni & Vipul Jain & Charu Chandra & Rakesh Jain & Milind Kumar Sharma & Yigit Kazancoglu, 2022. "Impact of agri-fresh food supply chain quality practices on organizational sustainability," Operations Management Research, Springer, vol. 15(1), pages 146-165, June.
  46. Shuai Yang & Yujie Xiao & Yan Zheng & Yan Liu, 2017. "The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control," Sustainability, MDPI, vol. 9(9), pages 1-8, August.
  47. Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
  48. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
  49. W. A. Rijpkema & E. M. T. Hendrix & R. Rossi & J. G. A. J. Vorst, 2016. "Application of stochastic programming to reduce uncertainty in quality-based supply planning of slaughterhouses," Annals of Operations Research, Springer, vol. 239(2), pages 613-624, April.
  50. Yi-Kuei Lin & Cheng-Ta Yeh & Cheng-Fu Huang, 2017. "Reliability assessment of a multistate freight network for perishable merchandise with multiple suppliers and buyers," International Journal of Systems Science, Taylor & Francis Journals, vol. 48(1), pages 74-83, January.
  51. Pan, Fei & Zhou, Wei & Fan, Tijun & Li, Shuxia & Zhang, Chong, 2021. "Deterioration rate variation risk for sustainable cross-docking service operations," International Journal of Production Economics, Elsevier, vol. 232(C).
  52. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
  53. V. R. Ghezavati & S. Hooshyar & R. Tavakkoli-Moghaddam, 2017. "A Benders’ decomposition algorithm for optimizing distribution of perishable products considering postharvest biological behavior in agri-food supply chain: a case study of tomato," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 25(1), pages 29-54, March.
  54. Solano-Blanco, Alfaima L. & González, Jaime E. & Medaglia, Andrés L., 2023. "Production planning decisions in the broiler chicken supply chain with growth uncertainty," Operations Research Perspectives, Elsevier, vol. 10(C).
  55. Piramuthu, Selwyn & Zhou, Wei, 2013. "RFID and perishable inventory management with shelf-space and freshness dependent demand," International Journal of Production Economics, Elsevier, vol. 144(2), pages 635-640.
  56. Dilupa Nakandala & Henry Lau & Paul K.C. Shum, 2017. "A lateral transshipment model for perishable inventory management," International Journal of Production Research, Taylor & Francis Journals, vol. 55(18), pages 5341-5354, September.
  57. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
  58. Wang, Xiaojun & Li, Dong, 2012. "A dynamic product quality evaluation based pricing model for perishable food supply chains," Omega, Elsevier, vol. 40(6), pages 906-917.
  59. de Keizer, Marlies & Akkerman, Renzo & Grunow, Martin & Bloemhof, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2017. "Logistics network design for perishable products with heterogeneous quality decay," European Journal of Operational Research, Elsevier, vol. 262(2), pages 535-549.
  60. Mohamed Ben-Daya & Elkafi Hassini & Zied Bahroun & Hafsa Saeed, 2023. "Optimal pricing in the presence of IoT investment and quality-dependent demand," Annals of Operations Research, Springer, vol. 324(1), pages 869-892, May.
  61. Stefansdottir, Bryndis & Grunow, Martin, 2018. "Selecting new product designs and processing technologies under uncertainty: Two-stage stochastic model and application to a food supply chain," International Journal of Production Economics, Elsevier, vol. 201(C), pages 89-101.
  62. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
  63. Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
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  67. Zikhona Theodora Rani & Lindokuhle Christopher Mhlongo, 2023. "Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers," Sustainability, MDPI, vol. 15(12), pages 1-10, June.
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  71. Zichun Zhang & Yang Xu & Xiaodong Li & Kin-Keung Lai & Yan Li, 2023. "Research on Distribution Optimization of Emergency Perishable Materials Considering Periodic Changes in Freshness," Mathematics, MDPI, vol. 11(9), pages 1-15, April.
  72. Agustina, Dwi & Lee, C.K.M. & Piplani, Rajesh, 2014. "Vehicle scheduling and routing at a cross docking center for food supply chains," International Journal of Production Economics, Elsevier, vol. 152(C), pages 29-41.
  73. Magdalena Klopott, 2022. "The Importance of Insurance in Maritime Trade of Chilled or Frozen Cargoes," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 470-482.
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  80. Shuai Yang & Yujie Xiao & Yong-Hong Kuo, 2017. "The Supply Chain Design for Perishable Food with Stochastic Demand," Sustainability, MDPI, vol. 9(7), pages 1-12, July.
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  91. Piramuthu, Selwyn & Farahani, Poorya & Grunow, Martin, 2013. "RFID-generated traceability for contaminated product recall in perishable food supply networks," European Journal of Operational Research, Elsevier, vol. 225(2), pages 253-262.
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  95. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Cynthia Giagnocavo, 2021. "Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  96. Gaukler, Gary M. & Zuidwijk, Rob A. & Ketzenberg, Michael E., 2023. "The value of time and temperature history information for the distribution of perishables," European Journal of Operational Research, Elsevier, vol. 310(2), pages 627-639.
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  98. Igor Iljin & Rimantas Stonkus & Raimondas Jasevičius, 2023. "Investigation of Changes in Packaging Properties of Refrigerated Food Products," Sustainability, MDPI, vol. 15(8), pages 1-20, April.
  99. Ningzhou Shen & Yinghua Song & Dan Liu & Dalia Streimikiene, 2021. "Food Quality Competition Among Companies and Government Food Safety Supervision Under Asymmetric Product Substitution," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 23(56), pages 221-221, February.
  100. Rana Azab & Rana S. Mahmoud & Rahma Elbehery & Mohamed Gheith, 2023. "A Bi-Objective Mixed-Integer Linear Programming Model for a Sustainable Agro-Food Supply Chain with Product Perishability and Environmental Considerations," Logistics, MDPI, vol. 7(3), pages 1-29, July.
  101. Ludmiła Filina-Dawidowicz & Anna Wiktorowska-Jasik, 2022. "Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4434-4450, March.
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