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A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues

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  • Soysal, Mehmet
  • Bloemhof, Jacqueline M.
  • van der Vorst, Jack G.A.J.

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  • Soysal, Mehmet & Bloemhof, Jacqueline M. & van der Vorst, Jack G.A.J., 2012. "A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144974, International European Forum on System Dynamics and Innovation in Food Networks.
  • Handle: RePEc:ags:iefi12:144974
    DOI: 10.22004/ag.econ.144974
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    1. Quariguasi Frota Neto, J. & Walther, G. & Bloemhof, J. & van Nunen, J.A.E.E. & Spengler, T., 2009. "A methodology for assessing eco-efficiency in logistics networks," European Journal of Operational Research, Elsevier, vol. 193(3), pages 670-682, March.
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    12. Wang, X. & Li, D. & O'brien, C. & Li, Y., 2010. "A production planning model to reduce risk and improve operations management," International Journal of Production Economics, Elsevier, vol. 124(2), pages 463-474, April.
    13. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    14. Bilgen, Bilge & Ozkarahan, Irem, 2007. "A mixed-integer linear programming model for bulk grain blending and shipping," International Journal of Production Economics, Elsevier, vol. 107(2), pages 555-571, June.
    15. van der Vorst, Jack G. A. J. & Beulens, Adrie J. M. & van Beek, Paul, 2000. "Modelling and simulating multi-echelon food systems," European Journal of Operational Research, Elsevier, vol. 122(2), pages 354-366, April.
    16. Chaabane, A. & Ramudhin, A. & Paquet, M., 2012. "Design of sustainable supply chains under the emission trading scheme," International Journal of Production Economics, Elsevier, vol. 135(1), pages 37-49.
    17. Rong, Aiying & Akkerman, Renzo & Grunow, Martin, 2011. "An optimization approach for managing fresh food quality throughout the supply chain," International Journal of Production Economics, Elsevier, vol. 131(1), pages 421-429, May.
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    Cited by:

    1. Janssen, Larissa & Claus, Thorsten & Sauer, Jürgen, 2016. "Literature review of deteriorating inventory models by key topics from 2012 to 2015," International Journal of Production Economics, Elsevier, vol. 182(C), pages 86-112.
    2. Mohamed Ben-Daya & Elkafi Hassini & Zied Bahroun & Hafsa Saeed, 2023. "Optimal pricing in the presence of IoT investment and quality-dependent demand," Annals of Operations Research, Springer, vol. 324(1), pages 869-892, May.
    3. Özbilge, Armağan & Hassini, Elkafi & Parlar, Mahmut, 2024. "Optimal pricing and donation policy for fresh goods," European Journal of Operational Research, Elsevier, vol. 312(1), pages 198-210.
    4. Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
    5. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
    6. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2015. "Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty," International Journal of Production Economics, Elsevier, vol. 164(C), pages 118-133.
    7. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
    8. Soto-Silva, Wladimir E. & Nadal-Roig, Esteve & González-Araya, Marcela C. & Pla-Aragones, Lluis M., 2016. "Operational research models applied to the fresh fruit supply chain," European Journal of Operational Research, Elsevier, vol. 251(2), pages 345-355.
    9. Banasik, Aleksander & Kanellopoulos, Argyris & Claassen, G.D.H. & Bloemhof-Ruwaard, Jacqueline M. & van der Vorst, Jack G.A.J., 2017. "Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain," International Journal of Production Economics, Elsevier, vol. 183(PB), pages 409-420.
    10. Aleksander Banasik & Jacqueline M. Bloemhof-Ruwaard & Argyris Kanellopoulos & G. D. H. Claassen & Jack G. A. J. Vorst, 2018. "Multi-criteria decision making approaches for green supply chains: a review," Flexible Services and Manufacturing Journal, Springer, vol. 30(3), pages 366-396, September.
    11. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline M. & Bektaş, Tolga, 2015. "The time-dependent two-echelon capacitated vehicle routing problem with environmental considerations," International Journal of Production Economics, Elsevier, vol. 164(C), pages 366-378.
    12. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
    13. Yaser Taghinezhad, 2019. "Optimisation model for a chain logistics problem involving chilled food under conditions of uncertainty," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 29(2), pages 103-116.
    14. Kucukvar, Murat & Cansev, Bunyamin & Egilmez, Gokhan & Onat, Nuri C. & Samadi, Hamidreza, 2016. "Energy-climate-manufacturing nexus: New insights from the regional and global supply chains of manufacturing industries," Applied Energy, Elsevier, vol. 184(C), pages 889-904.

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