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Challenges in perishable food supply chains for sustainability management: A developing economy perspective

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  • Anish Kumar
  • Sachin Kumar Mangla
  • Pradeep Kumar
  • Stavros Karamperidis

Abstract

Perishable food supply chains (PFSCs) are characterized with rising food quality and safety concerns, alarming food wastages and losses, and poor economic sustainability. Because of the perishable nature of products and limited shelf life, management of sustainability in PFSCs is critical. Many studies on sustainability in PFSCs have considered developed countries; however, developing countries have not gathered the required research attention in this domain. In this paper, a decision theory‐based framework is adopted, where a prescriptive decision analysis methodology is used to generate preferences among the challenges to sustainability in PFSC. An integrated interpretive structural modelling–analytic network process (ISM–ANP) decision framework is formulated to identify and model key challenges to sustainability in PFSCs, keeping a developing economy like India under consideration. The contextual relationships amongst the extracted challenges are analyzed using the ISM methodology. The relationships identified from ISM are used as inputs in the ANP methodology, to generate the priority weights of the challenges. The findings of the integrated methodology show that “lack of horizontal integration of farmers,” “poor pre‐harvest management,” and “lack of government regulation and support” are the most critical challenges for sustainability in PFSCs. The results show that organizations must work on aggregation of farm produce and integration of farmers with the market. Development of infrastructures and cold chain facilities at the farm level is necessary to mitigate these challenges to reduce wastages in PFSC. The study facilitates managers and planners to understand and enable sustainable practices in PFSCs.

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  • Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
  • Handle: RePEc:bla:bstrat:v:29:y:2020:i:5:p:1809-1831
    DOI: 10.1002/bse.2470
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    10. Miao Su & Su‐Han Woo & Xiaochun Chen & Keun‐sik Park, 2023. "Identifying critical success factors for the agri‐food cold chain's sustainable development: When the strategy system comes into play," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 444-461, January.
    11. Shivam Poddar & Mahima Priya & Moupriya Ghosh & Abhishek Kumar Singh & Shatrudhan Pandey, 2024. "Circular Economy Integration in the Indian FMCG Supply Chain: Unveiling Strategic Hurdles and Pathways to Sustainable Transformation," Circular Economy and Sustainability, Springer, vol. 4(3), pages 2147-2167, September.
    12. Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
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    15. Eleonora Bottani & Giorgia Casella & Majcol Nobili & Letizia Tebaldi, 2022. "An Analytic Model for Estimating the Economic and Environmental Impact of Food Cold Supply Chain," Sustainability, MDPI, vol. 14(8), pages 1-16, April.
    16. Yingdan Zhang & Xuemei Fan & Yingying Cao & Jiahui Xue, 2024. "Exploring Symbiosis: Innovatively Unveiling the Interplay between the Cold Chain Logistics of Fresh Agricultural Products and the Ecological Environment," Agriculture, MDPI, vol. 14(4), pages 1-21, April.
    17. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
    18. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).

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